伯樂星 純米吟釀 薄濁酒 生酒

【伯樂星 純米吟釀 薄濁酒 生酒】

來自宮城縣、極具人氣的名酒「伯樂星」所推出的季節限定作品——「純米大吟釀 薄濁酒 生酒」選用宮城縣產「藏之華」酒米釀造，甫經壓榨，便以薄濁酒 生酒姿態直接裝瓶，完整封存初榨時的鮮度與生命力。酒體帶有葡萄與白桃的柔潤果味，以及微妙香蕉調性。入口時青蘋果般的爽脆酸香與淡淡辛口交織，形成辛中帶甘的豐潤平衡，吞嚥後乾淨利落，餘韻清新。特別適合配搭生蠔、貝類、魚類等海鮮料理以及各種清淡和食

【製造者】新澤釀造
【清酒等級】純米吟釀酒
【內容量】720ml 
【使用米】宮城縣産「蔵之華」
【精米歩合】55%
【酒精度】15度

【Hakurakusei Junmai Ginjo Origarami Namazake】

Crafted from freshly harvested Kurano-Hana rice from Miyagi, polished to 55%              . Bottled immediately after pressing with its natural origarami (rice lees), this unpasteurized sake captures the fleeting vibrancy of new sake. True to Hakurakusei’s philosophy of creating “the ultimate sake for dining,” it pairs seamlessly with a wide range of cuisines.

The aroma evokes white peach, muscat, and a hint of green apple — elegant and clean like the air of first snowfall. On the palate, crisp acidity and gentle dryness unfold to reveal a soft, juicy depth from the ori. It’s a taste of winter’s quiet joy, refined yet vivid, vanishing with an exquisitely dry finish. 

The uplifting aroma presents fresh notes of muscat grape, white peach, and subtle banana — elegant and restrained, evoking the crisp purity of a winter morning mist. A youthful, fresh mouthfeel unfolds with tart green apple crispness and sharp dryness spreading across the palate. The lees impart a juicy umami depth, balancing dryness with subtle sweetness, finishing with a clean, refined aftertaste.

• Seafood: Pairs beautifully with fresh oysters, shellfish, and white fish sashimi or carpaccio, where its crisp acidity and dry finish cleanse the palate and lift the umami

• Delicate Japanese dishes: Ideal with lightly seasoned grilled white fish, steamed dishes and tempura, enhancing flavours without overwhelming them
  
  
  
  【Producer】Shinzawa Shuzo
  【Classification】Junmai Ginjo
  【Volume】720ml
  【Rice used】Kurano Hana
  【Rice polishing ratio】55%
  【Alcohol Level】15%