伯樂星 純米吟釀 冷卸

【伯樂星 純米吟釀 冷卸】
Aug / Sept 2026

宮城縣著名清酒品牌「伯樂星」為大家帶來秋季限定的「冷卸」純米吟釀 !!
這款酒選用扁平精米至55%的藏之華米，在春天釀造、經冰溫庫熟成至秋天，瓶身紅葉標誌象徵秋意的來臨

酒香展現如香蕉般清甜溫柔，香氣細膩，令人愉悅味道，圓潤滑順；醇厚旨味與爽朗微辛、清新柑橘酸味交織，層次分明，入口帶來鮮明的俐落感。飲畢收尾乾淨清脆，極易入口，是秋天餐桌最佳拍檔

飲用溫度
 8––15°C

飲用場合
秋季晚餐 · 日式家常料理 · 燒魚與炭火料理 · 菌菇、栗子菜式

配餐建議
秋刀魚、鯖魚、油甘魚、三文魚、吞拿魚腩、帶子、蟹肉、壽司、刺身、鹽燒魚、天婦羅、炭燒雞肉、豚肉涮鍋、菇菌料理

【製造者】新澤釀造
【清酒等級】純米吟釀酒
【內容量】720ml 
【使用米】藏之華
【精米歩合】55%
【酒精度】15度

【Hakurakusei Junmai Ginjo Hiyaoroshi】
Aug / Sept 2026

Hakurakusei, the acclaimed sake from Miyagi, presents its seasonal Hiyaoroshi Junmai Ginjo for autumn. Made with Kuranohana rice, polished to 55% using a flat rice-polishing method, it is brewed in spring and matured in an ice-temperature cellar until autumn. The maple-leaf emblem on the label marks the arrival of the season.

The nose is gentle and inviting, with a soft banana-like sweetness and finely layered aromatics. Round and smooth on the palate, it combines rich umami with a refreshing, lightly dry edge and bright citrus acidity. The structure is clear and well defined, giving the sake a precise, lively impression from the first sip. It finishes crisp and clean, making it exceptionally easy to enjoy and a natural companion to the autumn table.

Serving Temperature
8–15°C

Occasion
Autumn dinners · Japanese home-style cooking · Grilled fish and charcoal-fired dishes · Mushroom and chestnut dishes

Food Pairing
Pacific saury · Mackerel · Yellowtail · Salmon · Toro · Scallops · Crab · Sushi · Sashimi · Salt-grilled fish · Tempura · Charcoal-grilled chicken · Pork shabu-shabu · Mushroom dishes

【Brewery】Niizawa Sake Brewery
【Sake Grade】Junmai Ginjo
【Volume】720ml
【Rice】Kuranohana
【Rice Polishing Ratio】55%
【Alcohol】~15%