乾坤一 特別純米 神力

【乾坤一 特別純米 神力】
Aug / Sept 2026

乾坤一 特別純米 神力 是宮城縣村田町大沼酒造店以稀有酒米「神力」釀造的限定特別純米酒。神力是明治時代重要米種之一，如今產量相對稀少，酒造採特別栽培、無農藥及有機肥料培育的神力 100%，精米至 55%，酒精度 15%，在保留米心風味的同時減少外層雜味，清楚呈現神力的清新香氣、飽滿米旨與明亮酸度

麝香葡萄、青蘋果、白桃、白花與淡淡米麴香。香氣偏柔和，但隨著溫度回升會變得更完整。入口柔滑，先有清爽果酸與溫和甜味；中段是神力帶來的米旨味與輕柔果實感，酸度明亮、線條乾淨。尾段有柑橘果皮、白花與細緻米香，酸度收結俐落，留下清爽微辛感

飲用溫度
8–15°C

飲用場合
壽司、割烹及日式家常菜 · 喜歡果香、明亮酸度但不追求高甜度的飲家 ·
 想認識明治復活米種與特別栽培農法的清酒愛好者 · 海鮮、雞肉、豬肉及帶少許酸味醬汁料理主導的餐桌 

配餐建議
帶子、甜蝦、鯛魚、油甘魚刺身、壽司、鹽燒魚、天婦羅、烤雞、豚肉、鴨胸、奶油菇菌、白醬海鮮、香煎帶子與檸檬香草雞肉

【製造者】大沼酒造店
【清酒等級】特別純米酒
【內容量】720ml
【使用米】宮城縣角田市產神力
【精米步合】55%
【酒精度】~15度

【Kenkonichi Tokubetsu Junmai Shinriki】

Kenkonichi Tokubetsu Junmai Shinriki is a limited Tokubetsu Junmai from Onuma Shuzoten in Murata, Miyagi, brewed with the rare Shinriki rice variety. Once one of the important rice varieties of the Meiji era, Shinriki is now produced in relatively small quantities. This release uses 100% Shinriki grown in Kakuda, Miyagi, under special cultivation without pesticides and with organic fertiliser. Polished to 55% and bottled at 15% ABV, it reduces outer-layer impurities while retaining the rice’s core character, expressing Shinriki’s fresh aromatics, generous rice umami and bright acidity.

Muscat grape, green apple, white peach, white flowers and a gentle rice-koji note. Aromatics are soft at first but become more complete as the sake warms slightly. Smooth on the palate, it opens with refreshing fruit acidity and gentle sweetness. Shinriki’s rice umami and soft fruit character emerge through the mid-palate, while bright acidity keeps the structure clean and precise. The finish carries citrus peel, white flowers and delicate rice notes, closing with crisp acidity and a lightly dry lift.

Serving Temperature
8–15°C

Best For
Sushi, kappo and Japanese home-style cooking · Drinkers who enjoy fruit-led aromatics and bright acidity without excessive sweetness · Sake lovers exploring revived Meiji-era rice varieties and specially cultivated rice · Seafood, poultry, pork and dishes with gently acidic sauces

Pair With
Scallops · Sweet shrimp · Sea bream · Yellowtail sashimi · Sushi · Salt-grilled fish · Tempura · Grilled chicken · Pork · Duck breast · Creamy mushroom dishes · Seafood in white sauce · Pan-seared scallops · Lemon-herb chicken

【Brewery】Onuma Shuzoten  
【Sake grade】Special Junmai  
【Volume】720ml  
【Rice】Shinriki from Kakuda, Miyagi  
【Rice polishing ratio】55%  
【Alcohol】~15%