三連星 生酛 純米生原酒 二黑土星【生酛食中酒限定款】

【三連星 生酛 純米生原酒 二黑土星 】
生酛食中酒限定款

以生酛技法釀造的三連星限定款，以鮮明酸度收束旨味，走出俐落的辛口食中路線。使用滋賀縣產山田錦，精米至60%，雖標為特別純米，但規格已達吟釀級別，再搭配生酛仕込與生原酒的形式，將米香、酸度與酒體層次完整保留下來。名稱「二黑土星」源自九星氣學，酒造創業年份 1917 年即屬二黑土星之年，因此以此命名，象徵回到原點、承襲創業精神再出發的企劃酒

香氣帶有溫和柑橘氣息，不走華麗吟釀香路線，而是以清爽、帶微酸感勾勒出乾淨輪廓。入口柔和，米味與甘味以多汁感展開，隨即浮現出生酛系酸度，既有厚度又不顯笨重，令酒體呈現「有分量卻不黏膩」的辛口表現。尾段轉為柔滑、逐漸收斂至清爽的結尾

無論是搭配燒鳥、唐揚、關東煮、醬燒魚，抑或是味道濃重的家常餸菜，它都能以酸與辛口讓風味提升

【製造者】美冨久酒造（滋賀縣）
【清酒等級】特別純米酒
【內容量】720ml
【使用米】滋賀縣產山田錦
【精米步合】~60％
【酒精度】~17度

【Sanrensei Kimoto Junmai Nama Genshu Nikoku Dosei】
Limited kimoto-style food sake

Brewed with the traditional kimoto method, this limited Sanrensei has vivid acidity to frame its umami, creating a clean, sharp dry profile ideal for the dining table. Using Shiga‑grown Yamada Nishiki polished to 60%, it is labeled as Tokubetsu Junmai but crafted to a Ginjo‑level standard; combined with kimoto brewing and nama genshu format, it preserves the full expression of rice aroma, acidity and layered texture. The name “Nikoku Dosei” comes from the system of astrology, and 1917 – the brewery’s founding year – falls under the Nikoku Dosei star, making this a concept sake that symbolizes returning to the origin and carrying forward the founding spirit.

The aroma shows gentle citrus notes, avoiding showy Ginjo‑style perfume in favour of a clean, refreshing profile with a tart impression. On the palate, it opens softly, with juicy rice‑driven sweetness spreading across the tongue before the signature kimoto acidity emerges, adding structure and presence. This brings weight without heaviness, giving the sake a “substantial yet non‑sticky” dry character. The finish turns smooth and gradually narrows into a refreshing close, leaving the mouth clear and ready for the next bite.

Whether paired with yakitori, karaage, oden, soy‑glazed grilled fish or richly seasoned home‑style dishes, its acidity and dry edge work to lift and brighten flavours rather than compete with them. It is a smart choice for drinkers who want a dedicated food sake that respects traditional methods yet feels modern and versatile on the everyday table.

【Producer】Mifuku Shuzo (Shiga Prefecture)
【Classification】Tokubetsu Junmai
【Volume】720ml
【Rice】Yamada Nishiki from Shiga Prefecture
【Rice polishing ratio】~60%
【Alcohol】~17%