雪之繭 純米大吟釀 生酒

【雪之繭 純米大吟釀 生酒】

這款純米大吟釀生酒出自新潟縣津南町，以一段仕込釀造，再以袋吊方式上槽，保留原酒的濃厚質地與細緻層次。純米大吟釀、無濾過生原酒的設定，帶來遠超一般清酒的凝縮甜度與華麗果香，是偏「高濃度甜美系」的精品款

香氣豐富而立體，巨峰提子與菠蘿般的甜香與酸度交織，呈現非常飽滿的果香印象，帶一點熱帶水果的華麗感。入口時酒質柔軟，隨著杯中殘留的細微氣泡在舌面跳動，濃密而華麗的甘味迅速擴散開來。整體旨味既厚且甜，卻不顯黏膩，仍有綿延的甜美餘韻在口腔中滯留，能感受到甜味與果香的殘影，是一款「喝起來很有存在感」的甜美系生酒。

飲用溫度
建議冰鎮至約 5–8℃ 飲用

配餐建議
適合搭配風味偏清淡、帶一點鹹度或酸度的料理，例如清爽沙律、帶檸檬或油醋汁的海鮮冷盤、輕度鹽味的白身魚料理；亦可作為餐後甜酒，配搭水果拼盤、輕盈芝士

【製造者】苗場酒造
【清酒等級】純米大吟釀酒
【容量】720ml
【使用米】國產米
【精米步合】50％
【酒精度】14度

【Yuki no Mayu Junmai Daiginjo Nama】

This junmai daiginjo nama sake is brewed by Naeba Shuzo in Tsunan, Niigata. It is made with a single-stage fermentation to create a dense moromi, then pressed by the traditional bag-hanging method, preserving the original sake’s thick texture and fine layers. As an unfiltered, namazake genshu, it delivers sweetness and flamboyant fruit character far beyond conventional sake, sitting firmly in the high-density, sweet-style category.

The aroma is generous and three-dimensional, with notes reminiscent of Kyoho grapes and pineapple, where sweetness and acidity intertwine to give a very full, almost tropical fruit impression. On the palate, the texture feels soft and slow-moving, and the fine bubbles remaining in the glass dance on the tongue as a concentrated, opulent sweetness spreads rapidly. The umami is both thick and sweet, yet avoids stickiness thanks to a clean, decisive acidity in the mid-palate. After swallowing, a long, sweet finish lingers in the mouth, with clear traces of fruit and sweetness, making this a sweet-style nama sake with a very strong sense of presence.

Serving temperature
Best enjoyed well-chilled at around 5–8℃ 

Food pairing
Pairs well with dishes that are relatively light but carry a touch of saltiness or acidity, such as fresh salads, seafood cold dishes with lemon or vinaigrette, or lightly salted white fish preparations. It is also ideal as a dessert sake, alongside fruit platters, light cheeses like mascarpone or fresh cheese

【Producer】Naeba Shuzo
【Category】Junmai daiginjo 
【Volume】720ml
【Rice】Japanese rice
【Rice polishing ratio】50%
【Alcohol】14%