開運 Triple7 純米 山田錦

【Kaiun Triple7 Junmai Yamadanishiki】

The “Kaiun Triple7” series from Doi Shuzo in Shizuoka is an experimental lineup designed to explore how different rice varieties express themselves under the same yeast and polishing ratio. This expression is brewed with Yamadanishiki from Hyogo and utilizes a flat polishing method, effectively removing outer impurities while preserving the rice’s core umami and structure. Fermented with Shizuoka yeast and pasteurized once, it presents a stable, clean Junmai profile. Among the three Triple7 releases, the Yamadanishiki version is considered the benchmark that most clearly reflects the concept of the series.

On the palate, it reveals the signature clarity and refined umami of Yamadanishiki. The structure is precise yet understated, with flavors that unfold gently and smoothly across the palate before finishing clean and crisp, leaving a quiet, lingering aftertaste. Exceptionally well-balanced, it offers both depth and lightness, making it highly versatile as a food-pairing sake. It pairs beautifully with sashimi, simply salted grilled dishes, tempura, and delicately seasoned Japanese cuisine, enhancing the natural flavors of each dish.

【Producer】Doi Shuzo (Shizuoka)
【Classification】Junmai
【Volume】720ml
【Rice Used】Yamadanishiki (Hyogo)
【Rice Polishing Ratio】65%
【Alcohol Level】15%