長珍 阿波山田錦 純米 無濾過生原酒

【長珍 阿波山田錦 純米 無濾過生原酒】
需要冷藏保存
Aug / Sept 2026

來自愛知縣津島市的長珍酒造，此酒選用德島縣產山田錦全量釀造，「阿波山田」正是指來自德島的山田錦。精米步合為 70%，酒精度 19 度，以無濾過、無加水、不火入的純米生原酒形式呈現。酒造於搾酒後先讓細微沉澱物自然沉降，再將上層酒液逐支直汲入瓶，保留濃厚米旨與生酒的鮮活感

香氣帶生酒特有的清新氣息。入口先有細緻、鮮活的微氣泡觸感，隨後山田錦的飽滿米旨緩緩展開；中段酒體濃醇而有份量，伸展的酸度貫穿其中，為厚實滋味整理出清楚輪廓。後段米旨迅速收攏，收結俐落而輕快，呈現
飽滿酒體 vs 乾淨俐落收結之間的反差

飲用溫度
建議先於約 10–15°C 冷飲
略為回溫後再品味更舒展的旨味與酒體厚度

飲用場合
串燒與烤物聚餐 · 濃味料理與家宴 · 喜歡鮮活微氣泡、飽滿米旨與俐落尾段的飲家 · 無濾過生原酒品飲 · 探索德島山田錦表現的場合

配餐建議
燒鳥、炭燒豬肉、豉油燒肉、燉牛肉、味噌燒魚及油脂較豐富的刺身

【製造者】長珍酒造
【清酒等級】純米酒
【內容量】1.8L
【使用米】德島縣產山田錦 100%
【精米步合】70%
【酒精度】~19度

【Chochin Awa Yamada Junmai Muroka Nama Genshu】  
Please Keep Refrigerated
Aug / Sept 2026

From Chochin Shuzo in Tsushima, Aichi, this sake is brewed entirely with Yamada Nishiki grown in Tokushima Prefecture—“Awa Yamada” refers to Yamada Nishiki from Tokushima. Polished to 70% with an alcohol content of 19%, it is released as an unfiltered, undiluted and unpasteurised Junmai nama genshu. After pressing, fine sediment is allowed to settle naturally before the clear upper portion is drawn directly into each bottle, preserving its concentrated rice umami and lively freshness.

Fresh nama aromatics lead into a fine, lively spritz, followed by rounded Yamadanishiki umami that gradually expands. The middle is substantial and full-bodied, with flowing acidity giving definition to the richer rice flavours. The palate then draws together quickly, finishing with an unexpectedly light, clean exit—a clear contrast to its earlier depth.

Serving Temperature  
Start chilled at around 10–15°C
Allow it to warm slightly in the glass to reveal a more expansive umami and fuller texture

Occasion
Yakitori and grilled-food gatherings · Richly flavoured meals at home · Drinkers who enjoy fresh spritz, substantial rice umami and a clean finish · Unfiltered nama genshu tastings · Exploring Tokushima-grown Yamadanishiki

Food Pairing  
Yakitori, charcoal-grilled pork, soy-glazed grilled meats, braised beef, miso-grilled fish and fattier cuts of sashimi

【Brewery】Chochin Shuzo  
【Sake Grade】Junmai  
【Volume】1.8L  
【Rice】100% Tokushima-grown Yamada Nishiki  
【Rice Polishing Ratio】70%  
【Alcohol】~19%