神龜 純米酒 ひやおろし 秋季限定

【神龜 純米酒 ひやおろし 秋季限定】
可冷藏保存 / 或常溫保存
Aug / Sept 2026

「神龜 純米酒 ひやおろし」出自埼玉縣的神龜酒造，被視為日本「純米革命」的象徵酒造之一，是戰後最早全面改為只釀純米酒的酒藏，長年以「全量純米×長期熟成×燗酒」聞名。這款「ひやおろし」並非單憑季節出荷，而是在「吞切」庫存試酒時，從數個酒槽中比較熟成進度與香味，再挑選適合推出的純米酒。以秋季食材的配搭為考量，呈現神龜經熟成後逐漸舒展的米旨與圓潤滋味

香氣以米與穀物印象為主，帶輕微熟成氣息。入口圓潤，中段米旨飽滿，整體滋味較為濃醇，卻仍保留適度清新感。它不是單靠香氣吸引注意，而是適合放在餐桌上，隨菜式慢慢品飲的純米酒

飲用溫度
建議由室溫開始品味
再嘗試約45–50°C的燗酒

飲用場合
秋季家宴 · 菇菌料理聚餐 · 喜歡米香及圓潤滋味的飲家 · 純米酒暖飲 · 冷暖飲比較

配餐建議
鹽燒秋刀魚 · 菇菌炊飯 · 味噌燒雞腿  · 蘿蔔關東煮 · 牛蒡牛肉煮

【製造者】神龜酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】酒造好適米
【精米步合】60%
【酒精度】~15度

【Shinkame Junmai Hiyaoroshi】
Can be stored refrigerated or at room temperature
Aug / Sept 2026

Made by Shinkame Shuzo in Saitama, Shinkame Junmai Hiyaoroshi comes from a brewery regarded as a symbol of Japan’s “Junmai revolution.” The first brewery in post-war Japan to switch entirely to Junmai production, it has long been known for its commitment to pure-rice sake, extended maturation and warm service.

This Hiyaoroshi is selected on taste, not simply released according to the season. During nomikiri—the periodic tasting of stored sake—the brewery compares maturation, aroma and flavour across several tanks before choosing the Junmai suitable for release. With autumn food pairings in mind, it presents Shinkame’s rice umami and rounded flavours as they gradually unfold through maturation.

Rice and grain aromas carry a gently matured character. The entry is rounded, with generous rice umami building through the middle. Rich in flavour yet retaining a measure of freshness, this is a Junmai made to accompany a meal rather than command attention through aroma alone

Serving temperature
Suggested slightly cool to room temperature at approximately 15–20°C
or gently warmed to around 40–45°C

Occasion
Autumn meals at home · Mushroom and root-vegetable dishes · Drinkers who enjoy rice-led aromas and rounded flavour · Warm Junmai service · Comparing serving temperatures

Food Pairing
Salt-grilled Pacific saury · Mushroom rice · Miso-grilled chicken thigh · Simmered taro · Daikon oden · Simmered beef and burdock

【Brewery】Shinkame Shuzo
【Classificaiton】Junmai
【Volume】720ml
【Rice】Sake Rice for Brewing 
【Polishing Ratio】60%
【ABV】~ 15–16%