無想 DUSK

【無想 DUSK】

無想 DUSK 是大洋酒造為「無想」系列推出 10 週年而設計的限定純米原酒；它以新潟淡麗辛口為底，但不是傳統單薄、只講俐落的辛口，而是先有柔和米甜與旨味，再以有骨架的辛味收結，可理解為一款新世代淡麗辛口作品

「DUSK」意為黃昏，標籤靈感來自酒造所在地新潟村上市瀨波海岸，太陽落下、白日與夜色交界的時刻。入口先是米粒般柔軟的甜味與旨味，接著感受到年輕柑橘、輕微苦味與爽朗酸度，收結乾淨有力。比起傳統新潟淡麗辛口，它更有溫度、更有果實感，但仍保留辛口的風格

飲用溫度
8–12°C；約 8°C 時更顯清爽辛口
升至約 12°C 則可感受更多米旨與柔和甜感

飲用場合
夏日露台晚餐、居酒屋聚餐、炭火燒烤、海鮮晚餐，或與朋友分享的輕鬆晚間清酒

配餐建議
鹽燒雞肉、炭烤豬肉、燒鯖魚、烤魷魚、鹽燒帶子、炸雞、天婦羅、枝豆、醬油輕調味的海鮮料理

【製造者】大洋酒造
【清酒等級】純米酒
【容量】720ml
【使用米】岩船產越淡麗 100％
【精米步合】未公開
【酒精度】~14度

【Musou DUSK 10th Anniversary】

Created to mark the 10th anniversary of Musou, DUSK is a limited junmai genshu from Taiyo Shuzo in Niigata. It begins with the light, clean character associated with Niigata’s tanrei karakuchi style, but brings more texture and warmth than a conventional dry sake.

Named after the evening light over Senami Coast in Murakami, Niigata, DUSK captures the moment between day and night — warm in tone, crisp in outline.

Soft rice sweetness and gentle umami open the palate. Young citrus, a light bitterness and bright acidity follow, bringing freshness and shape. The finish is clean, dry and firm. Compared with a classic Niigata light-dry sake, DUSK feels more rounded and fruit-led, while keeping the focused, refreshing character of karakuchi.

Serving temperature
8–12°C. Serve closer to 8°C for a sharper, more refreshing dry finish
Allow it to rise towards 12°C for more rice umami and gentle sweetness

Occasions
Summer terrace dinners · izakaya gatherings · charcoal-grilled meals · seafood dinners · relaxed evenings shared with friends

Food pairing
Salt-grilled chicken · charcoal-grilled pork · grilled mackerel · grilled squid · salt-grilled scallops · karaage · tempura · edamame · lightly soy-seasoned seafood dishes

【Producer】Taiyo Shuzo 
【Category】Junmai 
【Volume】720ml
【Rice】Iwafune‑grown Koshitanrei 100%
【Rice polishing ratio】Not disclosed
【Alcohol】~14%