無想 守拙 辛口 純米吟釀 原酒

【無想 守拙 辛口 純米吟釀 原酒 】
Aug / Sept 2026

無想 守拙 辛口純米吟釀原酒 是新潟縣村上市大洋酒造「無想」系列的秋季限定酒。酒名「守拙」取自詩人陶淵明，意指堅守自身選擇、樸實而專注地走自己的路；以新潟縣岩船產越淡麗 100% 釀造，精米步合 55%，並以生詰原酒形式出荷

無想系列以「新型新潟NEW淡麗辛口」為概念：保留新潟清酒清爽、乾淨、適合佐餐的精神，但不將風味壓縮成單薄淡麗，而是在透明酒體中呈現米旨味、果香與酸度

青蘋果、白葡萄、白花、淡淡蜜瓜及剛蒸好的米香。香氣優雅且克制，帶乾淨清涼感，而非濃甜、高張力的吟釀果香

入口柔滑清爽，先有輕盈果實感與細緻米旨味；中段由明亮酸度，越淡麗的清麗輪廓慢慢展開。雖標示辛口，但不是尖銳或單薄的乾口，而是甜味收斂、酒體流暢，留下溫和旨味的平衡感。尾段有青柑橘、果皮、淡淡礦物感與微細苦韻，收結俐落、清爽

飲用溫度
8–12°C

飲用場合
 壽司、割烹及居酒屋料理 · 喜歡新潟淡麗風格、但希望有更完整旨味與酒體的飲家 ·
以白身魚、貝類、菇菌及高湯料理為主的餐桌 · 想認識現代辛口純米吟釀風格的清酒愛好者 · 適合在季節轉涼時慢慢享用的秋酒

配餐建議
鹽烤鯖魚、秋刀魚、清蒸白身魚、蝦天婦羅、舞茸天婦羅、南瓜天婦羅、鹽燒雞肉、松茸、舞茸、香菇、牛蒡炊飯

【製造者】大洋酒造
【清酒等級】純米吟釀酒
【容量】720ml
【使用米】新潟縣岩船產越淡麗 100%
【精米步合】55%
【酒精度】~15度

【Musou Shusetsu Extra-Dry Junmai Ginjo Genshu】

Musou Shusetsu Extra-Dry Junmai Ginjo Genshu is an autumn limited release from Taiyo Sake Brewery in Murakami, Niigata. The name “Shusetsu” is drawn from the poet Tao Yuanming, expressing the idea of staying true to one’s own path with quiet focus and simplicity. It is made with 100% Koshitanrei rice from Iwafune, Niigata, polished to 55%, and released as nama-zume genshu.

The Musou range is built around the idea of a new expression of Niigata tanrei karakuchi: retaining the region’s clean, refreshing and food-friendly sake style, while avoiding a thin or overly restrained palate. Instead, it brings rice umami, fruit character and acidity into a transparent, balanced structure.

Green apple, white grape, white flowers, delicate melon and freshly steamed rice. Aromatics are elegant and restrained, with a cool, clean profile rather than rich, sweet or highly expressive ginjo fruit. Smooth and refreshing on the palate, it opens with light fruit and fine rice umami. Bright acidity carries the mid-palate, gradually revealing Koshitanrei’s clear, refined outline. Though labelled extra-dry, it is neither sharp nor lean: sweetness is restrained, the palate remains fluid, and gentle umami holds the balance. The finish brings green citrus, fruit peel, light minerality and a fine bitterness, closing crisp and clean.

Serving Temperature
8–12°C

Occasion
Sushi, kappo and izakaya cuisine · Drinkers who enjoy the Niigata tanrei style but want greater umami and palate depth · White fish, shellfish, mushroom and dashi-led dining · Sake lovers exploring contemporary extra-dry Junmai Ginjo · A measured autumn sake for the first cooler evenings of the season

Food Pairing
Salt-grilled mackerel · Pacific saury · Steamed white fish · Shrimp tempura · Maitake tempura · Pumpkin tempura · Salt-grilled chicken · Matsutake mushrooms · Maitake mushrooms · Shiitake mushrooms · Burdock takikomi rice

【Brewery】Taiyo Sake Brewery
【Sake Grade】Junmai Ginjo
【Volume】720ml
【Rice】100% Koshitanrei from Iwafune, Niigata
【Rice Polishing Ratio】55%
【Alcohol】~15%