泉橋 純米吟釀 雄町 櫻之蜓

【泉橋 純米吟釀 雄町 櫻之蜓】

泉橋酒造位於東京近郊的海老名市，是與當地農業共同前行的栽培釀造酒藏。他們從海老名市及鄰近地區一貫進行酒米栽培、精米直至釀造，並成立「さがみ酒米研究會」，致力保護農業環境，守護「田園中紅蜻蜓飛舞」的傳統景觀。新酒「蜻蜓Label」系列及「秋之蜓」等蜻蜓主題酒款深受喜愛，其中「櫻之蜓」是唯一使用縣外酒米釀造的系列，展現跨風土探索的獨特風格

這款純米吟釀特別選用「さがみ酒米研究會」栽培的地元雄町米，經一次火入釀造，完美呈現雄町米厚實而透明的特色。香氣先是果實般的甜美清新，隨後穀物香氣溫柔層疊，優雅而不張揚。入口微甜爽快，雄町米特有的飽滿旨味在透明感中緩緩展開，飲至尾聲越發迷人，非常適合佐餐享用

【製造者】泉橋酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】雄町
【精米步合】55%
【酒精度】16度

【Izumibashi Junmai Ginjo Omachi Sakura Tonbo】

Izumibashi Shuzo is located in Ebina City, just outside Tokyo, and is a cultivation‑and‑brewing sake brewery that walks hand‑in‑hand with local agriculture. The brewery oversees the entire process—from sake rice cultivation in Ebina and surrounding areas, through rice milling, to final fermentation. It has also established the Sagami Sake Rice Study Group, dedicated to protecting the agricultural environment and preserving the traditional landscape of red dragonflies flying over rice paddies.

This junmai ginjo is specially brewed from local Miyama‑nishiki rice cultivated by the Sagami Sake Rice Study Group, and pasteurised once to perfectly highlight the thick yet transparent character of Miyama‑nishiki. The aroma opens with a sweet, fruity freshness, followed by gentle layers of grain‑like fragrance, elegant and understated. On the palate it is slightly sweet and refreshing, as the distinctive rich umami of Miyama‑nishiki slowly unfolds; the finish becomes increasingly alluring, making it an excellent choice for pairing with food.

【Producer】Izumibashi Shuzo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Omachi
【Rice polishing ratio】55%
【Alcohol Level】16%