播州一獻 SPRING SHINE 純米吟釀 【14度微氣泡春日限定】

【播州一献 SPRING SHINE 純米吟釀】
14度微氣泡春日限定

山陽盃酒造位於兵庫縣宍粟市山崎町，揖保川河畔的山間地帶，歷史與播州「日本酒發祥地」的故事緊密相連。品牌名「播州一獻」意在以播州當地酒米與山泉水精心釀出的一杯酒，獻給飲者，體現地酒本位與職人執著。酒造堅持播州的酒米由播州的藏，用播州的水來釀，主力使用山田錦、兵庫北錦、兵庫夢錦等兵庫原產酒米，強調產地一體感

播州一獻列入全日本日本酒排行榜前 50 名，同時拿下兵庫縣日本酒排名第 1、關西地區第 3 的位置，屬全國級人氣蔵。不少Sake Lovers 特別點名純米吟釀與季節生酒系列，形容有杏仁、蜜桃、香蕉、米糕等細緻香氣，搭配乾淨的酸度與清透質感，日常小酌與配餐都非常合適

這款「SPRING SHINE」是迎接春季的限定作，採用創新Gravity System重力系統，酒液榨出後僅靠重力流動並直接裝瓶。此工法將對酒液的物理壓力降至最低，完美封存剛榨出的微氣泡感與極致透明感。此外，使用特A地區吉川產山田錦並以55%「真吟精米」研磨，展現清澈輕盈的全新風貌

【製造者】山陽盃酒造（兵庫縣）
【清酒等級】純米吟釀
【內容量】720ml
【使用米】播州吉川產 山田錦
【精米歩合】~55%（真吟精米）
【酒精度】~14%

【Banshu Ikkon Spring Shine Junmai Ginjo】
14% Micro-Sparkling Spring Limited

Located in Hyogo, Sanyouhai Shuzo crafts premium local sake using Banshu rice and pure water. This "SPRING SHINE" is a seasonal release crafted to welcome spring, featuring their innovative "Gravity System"—after pressing, the sake is transferred and bottled using only gravity, without the use of pumps. This gentle method minimizes physical stress on the liquid, perfectly capturing the fresh micro-sparkling sensation and pristine transparency. Brewed with Special A-class Yokawa Yamada Nishiki polished to 55% via the "Shingin" method, it delivers an unprecedented clear and light profile.

The aroma opens with gentle notes of white peach, apple, and delicate florals, gracefully transitioning into hints of almond, mochi, and subtle herbal nuances. On the palate, it offers a silky texture with lively micro-bubbles dancing on the tongue. Providing a rich and satisfying umami without any heaviness, this undiluted genshu is perfectly balanced at a 14% ABV, ensuring an effortless drinking experience that leaves you wanting another glass.

【Producer】Sanyouhai Shuzo (Hyogo)
【Classification】Junmai Ginjo 
【Volume】720ml
【Rice used】Banshu Yokawa Yamada Nishiki
【Rice polishing ratio】~55% (Shingin Polish)
【Alcohol Level】~14%