播州一獻 純米吟釀 愛山 火入

【 播州一獻 純米吟釀 愛山 火入 】
2026

播州一獻 純米吟釀 愛山 火入 是兵庫縣宍粟市山陽盃酒造的主力之一：加東產愛山 100%、精米 50%、酒精度 14%。愛山容易偏甜，這支火入則用酸、甘、旨、清爽把酒體拉回清晰

播州產愛山米以心白大、易溶解著稱，透過長期低溫發酵技法，讓米香與甜酸充分釋放並保留細膩層次。火入工藝守住新鮮感之餘提升酒質穩定性，配合「Gravity System」重力灌瓶，盡量減少搬運損傷，展現職人手造的極致細膩

熟草莓、柔和果香；甘酸同時展開，口感偏絲滑，果味與米旨疊加，收結俐落

飲用溫度
8–12°C

飲用場合
和食晚餐 · 愛山米種比較 · 適合慢喝的一晚 · 送禮

配餐建議
油脂刺身 · 鴨肉 · 照燒 · 芝士  · 天婦羅 · 炒蘑菇

【製造者】山陽盃酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】播州愛山
【精米歩合】50%
【酒精度】14度

【Banshu Ikkon Junmai Ginjo Aiyama】

Banshu Ikkon Junmai Ginjo Aiyama is a limited sake brewed with Banshu-grown Aiyama rice, polished to 50%, and fermented at low temperatures for an extended period. The exclusive "gravity system" ensures minimal impact during pumping and bottling, allowing to preserve clarity, effervescence, and smooth mouthfeel

This sake releases a sweet strawberry-like aroma. The palate is vibrant and lively, with the sweetness and acidity of freshly picked berries. The finish is crisp and refreshing, making it exceptionally smooth and memorable. This sake is perfect for both solo enjoyment and pairing with a variety of dishes, showcasing the rich, juicy texture and balanced sweetness of Aiyama rice

Serving Temperature
8–12°C

Occasion
Japanese dinners · Aiyama rice comparison · A slower night · Gifting

Food Pairing
Fatty sashimi · Duck · Teriyaki · Cheese · Light berry desserts · Tempura · Sautéed mushrooms

【Producer】Sanyohai Shuzo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Hyogo Prefecture Banshu region-grown "Aiyama"
【Rice polishing ratio】50%
【Alcohol Level】~14%