山形正宗 純米吟釀 酒未來 生酒

【Yamagata Masamune Junmai Ginjo Sakemirai Namazake】

This sake made with Sake Mirai rice naturally leans toward a tropical fruit profile, and the brewery further builds on that by using Yeast No. 14 to layer in notes reminiscent of grapefruit and Muscat grapes, creating a rich aromatic mix of tropical fruit, citrus and muscat. In its unpasteurized form, the first sip shows an extra snap of freshness and a natural spritz, with juicy, fruit‑driven flavours and bright acidity. The umami and sweetness are generous and full, yet they are lifted and structured by that vivid acidity, so the overall impression is a lively sweet‑and‑tart balance with a three‑dimensional mouthfeel rather than a simple, overtly sweet style.

It pairs well with white‑fish sashimi, sushi, and lightly seasoned fried dishes, and also works nicely with slightly fatty white meats or cream‑based dishes. The fruit‑forward aroma and acidity help to cut through oil and richness, while the sweetness and umami highlight and support the savoury elements on the plate.

【Producer】Mitobe Shuzuo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Sakemirai
【Rice polishing ratio】~50%
【Alcohol level】16–17%