山和星 純米大吟釀 生酒 2026【宮城雙雄聯釀】

【山和星 純米大吟釀 生酒】

山和星由宮城縣兩大人氣清酒品牌以爽快俐落著稱的「山和」（山和酒造店）與「伯樂星」（新澤釀造店）共同打造，是只在新春時節登場的限定聯乘清酒。最初於2019年作為百貨創業週年紀念酒登場，其後每年作為百貨初賣限定，引來酒迷清晨排隊搶購，人氣之高逐漸讓這款酒成為新年的象徵之一

自2021年起，「山和星」應飲家期待正式進入全國特約店販售，分為火入版本與生酒兩款，只以720ml規格小量推出。兩蔵每年輪流擔任釀造方：2026年份由山和酒造店主導，使用宮城縣產米，以40%精米釀成純米大吟釀，並採用宮城酵母，延續當地清酒一貫的清爽與高完成度酒質

風味上，山和星生酒入口前先散發出爽朗而含蓄的香氣，帶葡萄、白花與清新米香印象，同時保留一絲「生酒」特有的鮮活氣息。與火入版本相比，生酒在口感上更添柔滑與細緻質感，帶來輕微旨味厚度，但整體依然保持山和系一貫的清澈酸度與利落收結，使香氣、酸度與旨味在舌尖形成乾淨的平衡感

對重視食中酒的飲家而言，「山和星」非常適合與料理一起慢慢喝的純米大吟釀：配搭刺身、季節海鮮、清爽和食前菜，能以透明酸度與輕盈米旨味烘托食材；搭配新年料理或家常小菜，也能以其俐落辛口與細膩旨味，將餐桌氛圍提升一個層次

【製造者】山和酒造店 × 新澤釀造店（宮城縣）
【清酒等級】純米大吟釀
【內容量】720ml
【使用米】宮城縣產米
【精米步合】40%
【酵母】宮城酵母
【酒精度】15度

【Yamawa‑boshi Junmai Daiginjo Origarami Nama】

“Yamawa‑boshi” is a limited‑edition collaboration sake born from two of Miyagi’s most celebrated breweries: Yamawa Shuzoten (“Yamawa”), known for its refreshing, sharp style, and Niizawa Jozoten (“Hakurakusei”), famous for crafting the “ultimate food‑pairing sake.” First brewed in 2019 as an original commemorative sake for a historic department store’s anniversary, it quickly became a New Year cult favorite, drawing queues of customers before opening on the first sales day.

Responding to strong demand, Yamawa‑boshi has been released through selected retailers nationwide since 2021, in two versions: a pasteurized version and origarami unpasteurized version, both only available in 720ml format. The two breweries alternate brewing duties each year; the 2026 edition is brewed by Yamawa Shuzoten using Miyagi‑grown rice polished to 40% and Miyagi yeast, presented as a pure, finely‑etched Junmai Daiginjo that still carries the lively edge of a nama sake.

In the glass, the Origarami Nama shows a faintly hazy appearance with a fresh, gentle bouquet: bright grape‑like tones, touches of white flowers and clean rice notes, with a subtle, youthful vibrancy from being unpasteurized. The fine lees add a smooth, almost silky texture and a hint of extra umami density, yet the overall impression remains light and transparent; crisp acidity and a clean, dry finish tie together the soft sweetness and umami, echoing both Yamawa’s cut and Hakurakusei’s food‑centric precision.

As a food sake, Yamawa‑boshi Junmai Daiginjo Origarami Nama works beautifully with sashimi, seasonal seafood, lightly seasoned Japanese dishes and New Year cuisine, where its balance of aroma, acidity and umami subtly enhances rather than dominates.

【Producer】Yamawa Shuzoten × Niizawa Jozoten (Miyagi)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Rice from Miyagi Prefecture
【Rice polishing ratio】40%
【Yeast】Miyagi yeast
【Alcohol level】15%