山之雲 純米大吟釀 カララカララ 秋生風酒

【山之雲 純米大吟釀 カララカララ 秋生風酒】

來自高知縣吾川郡的令和新銘釀山之雲 純米大吟釀 カララカララ 秋生風酒。 商品名稱「カララカララ」靈感源自山風吹拂、枯葉飛舞的聲音

酒款選用高知縣產吟之夢，精米至 50%，是常規款「純米大吟釀 カララカララ」的秋季釀造批次，以剛搾取的生酒狀態裝瓶。酒精度為 14 度，風格芳醇而不厚重

香氣可聯想到白桃、白葡萄與淡淡花香；入口柔滑，帶有清新與輕快甜味。中段以微微苦韻勾勒輪廓，令果實感更清晰而不流於甜膩；尾韻順滑清爽，收結俐落

飲用溫度
建議冷飲約 8–12°C

配餐建議
帶子、白身魚刺身、清蒸鮮魚、鹽燒雞肉、天婦羅、蟹肉料理、菇菌、栗子及以柚子、鹽味或淡醬油調味的秋季菜式

【製造者】川澤酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】高知縣產吟之夢
【精米步合】50%
【酒精度】~14度

【Yama ni Kumo ga Kararakarara Autumn Nama “Kaze no Sake”】

From Yama ni Kumo ga, a new-generation sake label from Agawa District, Kochi, comes this seasonal Autumn Nama release. “Kararakarara” takes its name from the crisp sound of dry wind sweeping through the mountains and lifting fallen leaves.

Made with Gin-no-Yume rice from Kochi, polished to 50% by the original-shape polishing method, this limited “Kaze no Sake” bottling captures the autumn-brewed batch of the regular Kararakarara Junmai Daiginjo in its freshly pressed nama form.

At 14% ABV, it is aromatic yet light on its feet. White peach, white grape and delicate florals; the palate is soft, carrying fresh clarity and gentle sweetness. A subtle bitter edge gives shape to the fruit profile, keeping it vivid without becoming cloying, before a smooth and refreshing finish.

Serving temperature
Serve chilled, around 8–12°C

Food pairing
Pairs well with scallops, white-fish sashimi, delicately steamed fish, salt-grilled chicken, tempura, crab dishes, mushrooms, chestnuts, and autumn dishes seasoned with yuzu, salt or light soy sauce

【Brewery】Kawazawa Sake Brewing
【Sake grade】Junmai Daiginjo · Nama
【Volume】720ml
【Rice】Gin-no-Yume from Kochi
【Rice polishing ratio】50%
【Alcohol】~14%