天狗舞 山廢純米 ひやおろし

【天狗舞 山廢純米 ひやおろし】
Aug / Sept 2026

天狗舞一向以濃郁醇厚的山廢風格聞名，而這款天狗舞 山廢純米 ひやおろし 是秋季限定酒。採五百萬石釀造，以山廢酒母完成發酵，經夏季熟成後於秋天以生詰方式推出；酒精度 18%，旨味飽滿、酸度鮮明，適合配合油脂感較高的秋冬料理

熟米飯、烤栗子、穀物、淡淡焦糖、乾果與乳酸調性，偏向沉穩、溫暖且帶秋日氣息的熟成米香。入口飽滿而有力量，先是圓潤米旨味與輕柔熟成甜感；中段山廢製法帶出酸度、穀物感與細緻乳酸調性。18% 酒精度賦予酒體更明確的厚度與溫暖感，但酸度會令口感保持俐落。尾段帶微苦、乾果、烘烤穀物與米旨味收結，餘韻悠長而略帶辛口感

飲用溫度
10–15°C
亦適合 40–45°C 燗飲

飲用場合
秋冬家常晚餐 · 居酒屋與割烹料理 · 燒魚、炭燒與燉煮菜式 · 喜歡山廢、生酛及熟成旨味風格的飲家 · 想由果香型清酒進一步探索餐酒型純米酒的飲家 · 適合與朋友共享的季節限定作品

配餐建議
鹽燒鯖魚、秋刀魚、鰤魚、銀鱈魚、炭燒鰻魚、照燒雞腿、醬燒豬頸肉、壽喜燒、關東煮、味噌燉牛筋、烤鴨胸、燒雞串、炭燒羊架、蟹味噌、蟹肉可樂餅、濃味海鮮料理、松茸、舞茸、香菇、根莖類炊飯、豆腐田樂、白味噌料理、燒茄子

【製造者】車多酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】五百萬石
【精米步合】65%
【酒精度】~18度

【Tengumai Yamahai Junmai Hiyaoroshi】

Tengumai is known for its rich, full-bodied Yamahai style. This Tengumai Yamahai Junmai Hiyaoroshi is an autumn limited release, brewed with Gohyakumangoku rice using the Yamahai starter method. After maturing through the summer, it is released in autumn as namazume sake. At 18% ABV, it offers ample umami and vivid acidity, making it especially well suited to richer autumn and winter dishes.

Cooked rice, roasted chestnut, grains, gentle caramel, dried fruit and a lactic note. It is a composed, warm and autumnal style, led by rice character rather than overtly fruity aromatics. On the palate, it is full and firm, opening with rounded rice umami and a gentle mature sweetness. The Yamahai method brings acidity, depth and a fine lactic nuance through the mid-palate. At 18% ABV, the sake has clear weight and warmth, while its acidity keeps the finish focused and dry. The finish carries a light bitterness, dried fruit, toasted grain and savoury rice umami, with a long, gently dry aftertaste.

Serving Temperature
10–15°C
Also suitable warmed to 40–45°C

Best For
Autumn and winter home dinners · Izakaya and kappo cuisine · Grilled fish, charcoal-grilled dishes and slow-cooked recipes · Drinkers who enjoy Yamahai, Kimoto and mature umami-led sake · Those moving beyond fruit-forward sake towards more food-driven Junmai styles · A seasonal bottle to share over dinner

Pair With
Salt-grilled mackerel · Pacific saury · Yellowtail · Black cod · Charcoal-grilled eel · Teriyaki chicken thigh · Miso-glazed pork neck · Sukiyaki · Oden · Miso-braised beef tendon · Roasted duck breast · Yakitori · Charcoal-grilled lamb rack · Crab miso · Crab croquettes · Rich seafood dishes · Matsutake mushrooms · Maitake mushrooms · Shiitake mushrooms · Root vegetable takikomi rice · Tofu dengaku · White miso dishes · Grilled eggplant

【Brewery】Shata Shuzo
【Sake Grade】Junmai Daiginjo
【Volume】720ml
【Rice】Gohyakumangoku
【Rice Polishing Ratio】65%
【Alcohol】~18%