千歲鶴 秋ひぐま【季節限定】

【製造者】日本清酒株式会社
【清酒等級】純米酒
【內容量】720ml 
【使用米】北海道產吟風
【精米歩合】60%
【酒精度】~15%

【Chitose Tsuru Junmai Aki Higuma】

Rooted in Sapporo since its founding, Chitose Tsuru brews with the underground water of the Toyohira River. This clear Hokkaido water source remains central to the brewery’s style: clean in line, quietly expressive, and made for food.

Released each autumn, Aki Higuma is a seasonal Junmai sake made entirely from Hokkaido-grown Ginpu rice. The label, illustrated by Hokkaido artist Michiko Abe, shows a brown bear and forest animals gathering provisions before winter — a gentle reflection of harvest season, northern nature, and the warmth of the autumn table.

The sake is brewed from Ginpu polished to 60%, then matured through one summer before release. It offers a calm aromatic profile of steamed rice, grains, soft nuts, and a faint roasted note. On the palate, natural rice sweetness arrives with a soft, medium-bodied texture; Ginpu keeps the structure fresh and light, while gentle acidity gives the finish balance and ease.

Serving Temperature
8–12°C

Occasion
Autumn dinners · Relaxed gatherings with friends · Izakaya-style meals · Grilled dishes · home cooking

Food Pairing
Grilled Pacific saury · Miso-braised mackerel · Grilled salmon · Karaage · Yakitori · Burdock root · Pumpkin  · Mushroom rice · Oden · Chestnut dishes

【Producer】Nippon Seishu Co.,Sapporo, Hokkaido
【Classification】Junmai 
【Volume】720ml
【Rice used】Ginpu (Hokkaido)
【Rice polishing ratio】60%
【Alcohol level】~15%