刈穗 純米吟釀 Type B

【刈穗 純米吟釀 Type B】
2026

刈穗 純米吟釀 Type B 是「秋田酒こまち的柔和米旨 x 清涼果香與俐落收結」。這款屬刈穗純米吟釀系列的第二款，使用秋田酒こまち、精米步合60%、酒精度16%，風格有適度華麗感，但重點仍在入口柔滑、旨味清晰與配餐流暢度

香氣可聯想到蜜瓜，柔和而帶一點華麗感。入口圓潤滑順，米旨在中段清晰展開，伴隨適度酸度，令酒體保持流暢；尾段清爽俐落，留下舒適餘韻。它不是以濃甜或厚重取勝，而是讓香氣、旨味與清涼感自然連接

飲用溫度
建議約10–15°C冷飲

飲用場合
家常晚餐與朋友聚餐 · 壽司吧、居酒屋與割烹料理 · 清鮮海產、天婦羅與鹽燒菜式 · 喜歡柔和果香、滑順入口與清爽收結的飲家 · 想比較刈穗不同Type系列風格的品飲場合

配餐建議
鯛魚、比目魚及帶子刺身或壽司 · 鹽燒白身魚 · 清酒蒸蜆 · 蝦與蔬菜天婦羅 · 鹽燒雞串 · 湯葉與豆腐料理 · 薑蔥蒸魚

【製造者】秋田清酒株式會社
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】秋田酒小町
【精米步合】60%
【酒精度】16度

【Kariho Junmai Ginjo Type B】

Type B is the second expression in Kariho’s Junmai Ginjo series, brewed with Akita Sake Komachi polished to 60% and bottled at 16% ABV. It combines a refreshing, defined profile with measured aromatic expression.

melon-like aromas, a mellow texture and clear, softly unfolding rice umami. The appeal is in its flow: expressive enough to enjoy on its own, yet composed enough to sit comfortably alongside food.

Serving temperature
 10–15°C

Occasion
Everyday dinners · Sushi counters and izakaya dining · Delicate seafood, tempura and salt-grilled dishes · Drinkers who enjoy soft fruit with a clean finish · Comparing Kariho’s Type-series expressions

Food pairing
Sea-bream, flounder and scallop sashimi · Salt-grilled white fish · Sake-steamed clams · Prawn and vegetable tempura · Salt-grilled chicken skewers · Yuba and tofu · Ginger-and-spring-onion steamed fish

【Brewery】Akita Seishu Co., Ltd.
【Sake grade】Junmai Ginjo
【Volume】720ml
【Rice】Akita Sake Komachi
【Rice polishing ratio】60%
【Alcohol】~16%