作 純米大吟釀 槐山一滴水 禮盒裝

【作 純米大吟釀 槐山一滴水】
2026

位於三重縣鈴鹿市， 鄰近的鈴鹿山脈下蘊藏的地下水和氣候賦予優秀的釀酒條件，令鈐鹿市有「味酒鈴鹿國」之稱，譯作美味酒國。「作」是其中一個銘柄，指未完成的作品。即使在過往WC 日本酒大賽包攬冠亞軍，酒廠仍然抱著謙遜的心於釀造清酒和孜孜不倦的心去學習和改變。

這款清酒在世界最大清酒比賽中曾奪得冠軍地位，並獲得了國際著名的International Wine Challenge的認可。這款酒以其極佳的融合度而聞名，結合了洋梨、白花、荔枝、薄荷和青蘋果的香氣，令人愛不釋口

香氣走成熟、明亮而不浮誇的果實路線：鳳梨、杏桃、白桃與一點蜜瓜，吟釀香細緻地延伸；背後有山田錦柔和的米香，令香氣不會只停在表面。入口溫和，帶清新的微甜，質地細滑而有透明感。中段山田錦的旨味慢慢加厚，並非濃重的米感，讓甜味有位置但不主導

飲用溫度
10–13°C

飲用場合
慶祝晚餐 · 精緻送禮 · 日式割烹 · 法式或意式輕盈料理 · 想喝一支華麗但不甜膩的純米大吟釀

配餐建議
鯛魚刺身 · 帶子 · 海膽 · 鮭魚 · 鰤魚 · 沙丁魚 · 芝士 · 沙律 · 白味噌魚料理

【製造者】清水清三郎商店酒造
【清酒等級】純米大吟釀酒
【內容量】750ml / 1.8L
【使用米】山田錦
【精米歩合】40%
【酒精度】16度

【Zaku Kaizan Ittekisui Junmai Daiginjo 2026】

Made in Suzuka, Mie, beneath the Suzuka Mountains, where underground spring water and a cool brewing climate have long supported sake making. The area is known as Umashi Sake Suzuka no Kuni — “the land of fine sake.” ZAKU means “unfinished work”: a name that reflects the brewery’s view that every release remains part of an ongoing pursuit of better sake.

Kaizan Ittekisui is one of ZAKU’s flagship Junmai Daiginjo expressions. It has earned international recognition, including major results at the International Wine Challenge. Built on Yamadanishiki polished to 40%, it is composed rather than loud: ripe fruit, floral lift and clean rice depth in one seamless line.

The nose moves between pear, white flowers, lychee, mint and green apple, then opens into pineapple, apricot, white peach and a touch of melon. The palate is gentle and fine-textured, with fresh sweetness and a clear, polished feel. Yamadanishiki umami builds gradually through the middle, giving shape and depth without turning heavy; sweetness remains present, never dominant.

Serving Temperature 
10–13°C

Occasions
Celebratory dinners · Refined gifting · Kappo cuisine · Light French or Italian cooking · For drinkers who want fragrant Junmai Daiginjo without excessive sweetness

Food pairing 
Sea bream sashimi · Scallops · Uni · Salmon · Yellowtail · Sardines · Fresh cheese · Olive-oil salads · White-miso fish dishes

【Brewery】Shimizu Seizaburo Shoten
【Sake grade】Junmai Daiginjo
【Volume】750ml / 1.8L
【Rice】Yamadanishiki
【Rice polishing ratio】40%
【Alcohol】~16%