乾坤一 純米吟釀 山田錦 ひやおろし

【乾坤一 純米吟釀 山田錦 ひやおろし】
Aug / Sept 2026

宮城縣大沼酒造店的季節限定「ひやおろし」。選用山田錦釀造，經夏季熟成後推出；相較去年，此年份香氣表現更為華麗，令果香更鮮明，同時仍維持乾坤一一貫的清爽骨架與俐落收結

香氣可聯想到熟香蕉、蜜瓜、白桃與淡雅花香，並帶少許米麴的細緻氣息。入口甜感有所節制，鮮度明亮；米旨於口中穩定展開，再由清麗酸度收束輪廓。酒體不顯厚重，尾段乾淨、俐落，留下平衡而悠長的旨味。靜置數日後，味道會進一步舒展，口感亦更見圓融

飲用溫度
 8–12°C

飲用場合
秋季晚餐 · 壽司及精緻和食 · 蟹、秋鮭與菌菇料理 · 喜歡秋酒成熟旨味、但仍重視俐落收結的飲家 · 清酒愛好者的季節性品飲 · 日式餐桌聚會

配餐建議
秋鮭、香煎帶子、蟹肉、清蒸貝類、鯛魚、平目、熟成白身魚刺身、鹽燒雞肉、柚子胡椒雞翼、照燒雞肉、清蒸星斑、白灼蝦

【製造者】大沼酒造店
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】山田錦
【精米步合】50%
【酒精度】16度

【Ken Kon Ichi Yamada Nishiki Junmai Ginjo Hiyaoroshi · Autumn Limited】

Ken Kon Ichi Yamada Nishiki Junmai Ginjo Hiyaoroshi is a seasonal autumn release from Onuma Shuzoten in Miyagi. Made with Yamada Nishiki polished to 50%, it is matured through the summer before release. This year’s expression shows a more aromatic profile than the previous vintage, with clearer fruit character while retaining Ken Kon Ichi’s signature freshness, clean structure and crisp finish. 

Ripe banana, melon, white peach, delicate flowers and a fine rice-koji nuance. The palate begins fresh with restrained sweetness and a clean, lively sense of lift. Yamada Nishiki umami develops steadily through the middle, while clear acidity keeps the sake focused, balanced and light on its feet.The finish is crisp and composed, leaving a clean, lingering savoury note. Allowing the bottle a few days after opening may reveal a more rounded, open expression.

Serving Temperature
Serve at 8–12°C

Occasion
Autumn dinners · Sushi and refined Japanese cuisine · Crab, autumn salmon and mushroom dishes · Drinkers who enjoy the mature umami of hiyaoroshi with a crisp finish · Seasonal sake tastings · Japanese dining gatherings

Food Pairing
Autumn salmon · pan-seared scallops · crab · steamed shellfish · sea bream · flounder · aged white-fish sashimi · salt-grilled chicken · yuzu kosho chicken wings · teriyaki chicken · Cantonese steamed grouper · poached prawns

【Brewery】Onuma Shuzoten
【Sake Category】Junmai Ginjo
【Volume】720ml
【Rice】Yamada Nishiki
【Rice Polishing Ratio】50%
【ABV】~16%