上川大雪 Shiro 純米吟釀 吟風 生酒

【Kamikawa Taisetsu “SHIRO” Junmai Ginjo Ginpu – Nama】

Brewed by Kamikawa Taisetsu Shuzo at Midorigaoka in Hokkaido, SHIRO is a summer‑release Junmai Ginjo that stands out for one key reason: it is made with white koji, a rarity in sake but common in shochu.

Using Hokkaido sake rice Ginpu polished to 50% and fermenting with white koji to generate citric acid, the brewery has created a sake with vivid, refreshing acidity and a light, cooling sweetness – very much in the vein of a crisp, citrusy white wine.

On the nose, SHIRO offers bright aromas of lemon, grapefruit, green apple and white grapes, with a gentle yogurt‑like lactic note.
The palate is clean and lightly sparkling from its nama state, with a lively yet soft acidity and a touch of sweetness that flow together into a sweet‑tart, mouthwatering finish.

Serving temperature
Serve well chilled at 5–10°C in a white wine glass

Food pairing
pair with carpaccio, tomato‑based dishes, seafood with lemon, fresh cheeses and prosciutto – anywhere you might normally reach for a zesty white wine

【Producer】 Kamikawa Taisetsu Shuzo Midorigaoka Brewery (Kamikawa, Hokkaido)
【Classification】Junmai ginjo
【Volume】720ml
【Rice used】 Ginpu (Hokkaido sake‑brewing rice)
【Rice polishing ratio】~50%
【Alcohol level】~14% (depending on batch)