{"product_id":"sakenova-crafted-series-brewnote-004-rosemary","title":"SAKENOVA Crafted Series BrewNote 004 ROSEMARY","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【SAKENOVA Crafted Series BrewNote 004 ROSEMARY】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eSAKENOVA 是近年在日本備受注目的新世代清酒品牌，由日本酒 App（Sake AI）團隊所創立，目標不是再做一間「普通釀酒廠」，而是以高端清酒與實驗性 Craft Sake，開啟日本酒的下一個時代\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e品牌名字結合了 SAKE 與NOVA（新星）希望在傳統日本酒的天空之上，再點亮一顆新的光。 一方面與茨城縣老舖來福酒造合作，推出以茨城產「ひたち錦」、精米至 7% 的超高端酒款SAKENOVA 光釀 \u0026amp; 星漣，以自家天然酵母、滴取原酒等極致工藝。 另一方面，他們又在\u003cstrong\u003e新潟縣佐渡島\u003c\/strong\u003e設立「SAKENOVA BREWERY」，專注於以米為核心、加入蜂蜜、水果、花材等副原料的 Craft Sake，把佐渡島的風土與想像力一起裝進瓶中\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款手工清酒出自新潟佐渡的 SAKENOVA，以麴米山田錦、掛米こしいぶき釀成，並加入\u003cstrong\u003e佐渡產迷迭香\u003c\/strong\u003e作為副原料。釀造時在\u003cstrong\u003e上槽前兩日加入迷迭香\u003c\/strong\u003e，讓\u003cstrong\u003e草本的清新香氣\u003c\/strong\u003e更自然地融入酒體之中，呈現出一款帶有新鮮而具探索感的香氣、同時仍保留清酒骨架的作品\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e開瓶後先能感受到\u003cstrong\u003e青蘋果般清爽的香氣\u003c\/strong\u003e，細緻的\u003cstrong\u003e草本氣息\u003c\/strong\u003e則輕輕浮現，形成一種\u003cstrong\u003e柔和而乾淨\u003c\/strong\u003e的\u003cspan style=\"font-size: 0.875rem;\"\u003e香氣\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e。入口時，米帶來的\u003cstrong\u003e柔甜\u003c\/strong\u003e先行展開，隨後\u003cstrong\u003e酸度逐漸把味道收緊\u003c\/strong\u003e，令整體輪廓變得俐落清晰；深處還能感受到迷迭香特有的清涼感與微微苦韻，令層次更完整，也讓尾韻顯得乾爽而有記憶點\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】SAKENOVA BREWERY\u003cbr\u003e【清酒等級】手工清酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】麴米：山田錦／掛米：こしいぶき\u003cbr\u003e【副原料】佐渡產迷迭香\u003cbr\u003e【精米步合】~60%\u003cbr\u003e【酒精度】~12.5度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【SAKENOVA Crafted Series BrewNote 004 ROSEMARY】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSAKENOVA is one of Japan’s most talked‑about new‑generation sake brands in recent years, founded by the team behind the Sake AI app. Its ambition is not to become just another “ordinary brewery”, but to use high‑end sake and experimental craft sake as a way to open the next chapter for Japanese sake. The name SAKENOVA combines “SAKE” with “NOVA” (new star), expressing the wish to light up a new star in the sky of traditional nihonshu. On one side, they collaborate with long‑established Raifuku Shuzo in Ibaraki to create ultra‑premium expressions such as SAKENOVA Hikari‑jo and Seiren, using Ibaraki‑grown Hitachi Nishiki polished down to 7%, natural in‑house yeast and drip‑collected genshu. On the other, they established SAKENOVA BREWERY on Sado Island, Niigata, focusing on rice‑centric craft sake that incorporates honey, fruits and flowers as secondary ingredients, bottling both the terroir and imagination of Sado.\u003cbr\u003e\u003cbr\u003eThis craft sake is brewed in Sado, Niigata by SAKENOVA, using Yamada Nishiki for the koji rice and Koshibuki for the kakemai, with \u003cstrong\u003eSado-grown rosemary as a secondary ingredient. Rosemary is added to the moromi two days before pressing\u003c\/strong\u003e, allowing its fresh herbal aroma to blend naturally into the body of the sake, creating a bottle with a bright, exploratory aroma while still retaining the structure of sake.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn opening, it shows a \u003cstrong\u003eclean, green-apple-like freshness\u003c\/strong\u003e, with a \u003cstrong\u003edelicate herbal note\u003c\/strong\u003e gradually rising in the background to form a soft and pure aroma. On the palate, the rice-derived sweetness unfolds first, followed by a \u003cstrong\u003etightening acidity\u003c\/strong\u003e that shapes the flavor into a \u003cstrong\u003ecrisp and focused\u003c\/strong\u003e profile. Deeper in the finish, \u003cstrong\u003erosemary brings a cool sensation\u003c\/strong\u003e and a subtle bitter nuance, adding depth and leaving a dry, memorable aftertaste.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】SAKENOVA BREWERY\u003cbr\u003e【Classification】Craft sake \/ Namazake\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Koji rice: Yamada Nishiki \/ Kakemai: Koshibuki\u003cbr\u003e【Secondary ingredient】Sado-grown rosemary\u003cbr\u003e【Rice polishing ratio】~60%\u003cbr\u003e【Alcohol level】~12.5%\u003c\/p\u003e","brand":"SAKENOVA","offers":[{"title":"720ml","offer_id":48920800297127,"sku":"SAKENOVA_Crafted_Series_BrewNote_004_ROSEMARY_720ml","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/sakenova-crafted-series-brewnote-004-rosemary-3095195.jpg?v=1780347139","url":"https:\/\/sippinhk.com\/products\/sakenova-crafted-series-brewnote-004-rosemary","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}