{"product_id":"s風の森-2025-北-壺井-北地區","title":"S風之森 2025 ☆ 北・壺井／北地區","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【\u003cspan style=\"font-size: 0.875rem;\"\u003eS風之森 2025 ☆ 北・壺井／北地區\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e酒名「S」藏著三重深意： SATOYAMA（里山）：延續百年梯田生態 \u003cbr\u003eSCENE（風景）：釀造所窗外的四季畫卷 \u003cbr\u003eSANROKU（山麓）：山腳清泉與晨霧滋養\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eS風之森\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e系列概念\u003c\/span\u003e\u003cspan\u003e是\u003c\/span\u003e在葛城山麓的梯田裡，用\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e同一酒米品種秋津穗 × 不同小區塊 × 不同農家\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e去釀酒，讓飲者可以明顯比較土壤、耕作方式的差別\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e北地區的特色在於 : 每塊稻田的面積較大，在葛城山麓地區中屬於高生產力的區域。然而，北地區沒有灌溉用水，僅靠山上的天然水源種植秋津穗米。\u003c\/span\u003e由北地區壺井氏種植的秋津穗，減農藥栽培、使用山水灌溉，強調的是乾淨、帶礦物感的風土表現\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e開瓶就有洋梨、芒果、熱帶水果調，再加上麝香葡萄、白葡萄感。入口後，開頭是多汁甜味與熱帶果實感，中段帶出米旨味與些微苦味，尾段則有柔和的酸度把整體收緊\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】油長酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】葛城山麓產秋津穗\u003cbr\u003e【精米步合】非公開\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【S Kaze no Mori 2025 ☆ Kita \/ Tsuboi District\u003cspan style=\"font-size: 0.875rem;\"\u003e】\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe “S” in the name carries three meanings:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSATOYAMA\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(the satoyama landscape, where terraced fields are passed on for 100 years),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSCENE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(the changing seasonal view outside the brewery), and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSANROKU\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(the foothills, nourished by mountain springs and morning mist).\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrewed at the base of Mt. Katsuragi, this expression focuses on the North district, where larger rice plots rely solely on natural mountain water rather than irrigation. Using Akitsuho rice cultivated by Mr. Tsuboi under reduced-pesticide practices, this sake highlights a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eclean, mineral-driven terroir \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003eshaped by pure water and careful farming.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the nose, it opens with vivid aromas of \u003cstrong\u003epear, mango, and tropical fruits\u003c\/strong\u003e, layered with notes of \u003cstrong\u003emuscat and white grape\u003c\/strong\u003e. The palate begins with a juicy sweetness and ripe tropical character, gradually unfolding into\u003cstrong\u003e rice umami with a gentle touch of bitterness\u003c\/strong\u003e. A soft acidity then tightens the \u003cstrong\u003efinish, leaving a refreshing, structured impression\u003c\/strong\u003e that feels both vibrant and composed.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Yucho Shuzo\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Katsuragi foothills-grown Akitsuho\u003cbr\u003e【Rice polishing ratio】Undisclosed\u003cbr\u003e【Alcohol level】15%\u003c\/p\u003e","brand":"風之森","offers":[{"title":"720ml","offer_id":49349522325671,"sku":"S_Kaze_no_Mori_2025_☆_Kita_\/_Tsuboi_District_720ml","price":358.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC02860_edited.jpg?v=1779881399","url":"https:\/\/sippinhk.com\/products\/s%e9%a2%a8%e3%81%ae%e6%a3%ae-2025-%e5%8c%97-%e5%a3%ba%e4%ba%95-%e5%8c%97%e5%9c%b0%e5%8d%80","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}