{"product_id":"minabe-craft-umeshu-yii-no-9-首創-gin-base-手工梅酒","title":"Minabe Craft Umeshu Yii No.9 【首創 Gin Base 手工梅酒】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Minabe Craft Umeshu Yii No.9】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYii（No.9）以和歌山「紀州熊野蒸餾所」的SAKAKI系列琴酒為基底，將南高梅以高比例琴酒長時間浸泡而成，是首創以琴酒為基酒的手工梅酒作品。 這款琴酒以15種天然植物香料精心調配，包括南高梅、枚岡檸檬、柚子、山椒等和歌山在地植物，再經二次蒸餾與調和，形成層次豐富的香料骨架與乾淨的酒體，再以浸泡4公升以上的熟成南高梅汲取果香，最後以甜菜糖（Beetroot Sugar）微微調節甜度，讓酸度與酒精框架之間保持精準平衡，同時不掩蓋梅子與琴酒植物性的本質。\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e入口時，琴酒的杜松子與柑橘調香氣率先擴散，中段帶出濃郁南高梅的果肉甜潤與微微酸澀，尾韻則交疊梅子的蜜香與藥草、 spice 的微調質感，酒體雖厚實但不沉重，餘韻綿長而乾淨。 這款酒特別適合在佐餐前的輕度冷飲、或在牛油果、鳳梨、橄欖、起司等食材之間建立風味橋樑，即便在室溫微溫時，依然能感受到梅肉與琴酒香料的立體交織\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】Minabe Craft Umeshu\u003cbr\u003e【基酒】ECH Gin（榊 SAKAKI 系列琴酒，15種天然植物香料）\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【內容量】500ml\u003cbr\u003e【酒精度】~26%\u003cbr\u003e【主原料】南高梅、琴酒（Gin）、甜菜糖\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Minabe Craft Umeshu Yii (No.9)】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-_r_o4_-trigger-default\" id=\"radix-_r_o4_-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col gap-y-md @3xl:gap-y-lg\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-1\" class=\"gap-y-md after:clear-both after:block after:content-['']\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eYii (No.9) is crafted using the SAKAKI series gin from the Kishu‑Kumano Distillery in Wakayama as its base, with Nanko plums steeped in a high proportion of gin over an extended period. It is the first handmade plum liqueur built on a gin base. This gin is carefully composed of \u003cstrong\u003e15 natural botanicals, including Nanko plums, Mineoka lemon, yuzu, sansho pepper and other local Wakayama plants\u003c\/strong\u003e, then double‑distilled and blended to create a layered spice structure and a clean, refined body. Mature Nanko plums are soaked in more than four litres of gin to draw out rich fruit aroma, and beetroot sugar is used sparingly to fine‑tune the sweetness, so the acidity and body remain precisely balanced while clouding the plum’s character or the gin’s herbal essence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the palate, the juniper and citrus notes of the gin unfold first, followed by a rich, sweet‑tart core of Nanko plum flesh in the mid‑palate, with the finish layering a honeyed plum perfume over subtle, spiced herbal nuances. The body is full yet not heavy, with a long, clean aftertaste. This liqueur is especially suited to chilled sipping before a meal, or as a flavour bridge between ingredients such as avocado, pineapple, olives and cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Minabe Craft Umeshu\u003cbr\u003e【Base】ECH Gin (SAKAKI series, 15 natural botanicals)\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e【Volume】500ml\u003cbr\u003e【Alcohol Level】~26%\u003cbr\u003e【Main Ingredients】Nanko plums, gin, beetroot sugar\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Minabe Craft","offers":[{"title":"500ml","offer_id":48190330962087,"sku":"Minabe_Craft_Umeshu_Yii_No.9_500ml","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/minabe-craft-umeshu-yii-no9-gin-base-4540274.jpg?v=1774380670","url":"https:\/\/sippinhk.com\/products\/minabe-craft-umeshu-yii-no-9-%e9%a6%96%e5%89%b5-gin-base-%e6%89%8b%e5%b7%a5%e6%a2%85%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}