{"product_id":"haccoba-空知蜜酒","title":"haccoba 空知蜜酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【haccoba 空知蜜酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e福島縣南相馬市的 haccoba，以實驗精神與美學視野著稱，這次以「日本酒＋蜜酒＋日本在來HOP」推出一款前所未有、充滿心思的清酒風格釀造飲品。這款酒以「純米酒」方式，再融入\u003cspan\u003e蜂蜜酒\u003c\/span\u003e製法，並加入唐花草 (日本在來HOP) ，在口味與香氣上創造出獨特的層次\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e以福島縣產米、米麴為基底，精米步合高達\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e88%\u003c\/strong\u003e，刻意保留較多米香與質地，再加入\u003cstrong\u003e蜂蜜\u003c\/strong\u003e與\u003cstrong\u003e日本在來HOP唐花草\u003c\/strong\u003e一起發酵，最終以約\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e14% 酒精度\u003c\/strong\u003e完成。開瓶後，先感受到的是米酒般的溫潤底調，接著蜂蜜的柔和甜味與圓潤感慢慢浮現，而\u003cstrong\u003e唐花草\u003c\/strong\u003e帶來\u003cstrong\u003e青蘋果般清爽、略帶茶香與木質調的香氣\u003c\/strong\u003e，將整體帶往「順口又耐飲」的方向\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e經過少許熟成，\u003cstrong\u003e唐花草\u003c\/strong\u003e的香氣變得更沉穩，\u003cstrong\u003e茶感與木質調在蜂蜜與米香之間自然融合\u003c\/strong\u003e，另外加入的墨西哥產橘花蜜又為尾段捎來一絲柑橘果感，與自然的酸度及微量\u003cstrong\u003e唐花草苦味\u003c\/strong\u003e巧妙交織。冰飲時如微氣泡的蜜味清酒，溫熱後則更適合佐餐\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】haccoba（福島縣南相馬市）\u003cbr\u003e【原料】米（福島縣產）、米麴（福島縣產米）、蜂蜜、ホップ（そらちえーす）\u003cbr\u003e【內容量】500ml\u003cbr\u003e【精米步合】88%\u003cbr\u003e【酒精度】~\u003cspan class=\"katex\"\u003e\u003cspan aria-hidden=\"true\" class=\"katex-html\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e14%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【haccoba Sorachi Mead】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom Fukushima, haccoba is known for its experimental spirit and refined aesthetic. This new release combines\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esake, mead, and native Japanese hop\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003einto a one‑of‑a‑kind fermented drink with a distinctly modern character. Crafted on a junmai‑style rice base and blended with honey and Japanese hop\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSorachi Ace (Karanohana)\u003c\/strong\u003e, it creates a layered profile of grain, sweetness, and aromatic hop notes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eUsing rice and rice koji from Fukushima, with a relatively high rice polishing ratio of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e88%\u003c\/strong\u003e, the base preserves rich, rounded rice aroma and texture. Honey and Sorachi Ace (\u003cstrong\u003eKaranohana)\u003c\/strong\u003e are then added and co‑fermented, resulting in a bottling at approx.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e14% alcohol\u003c\/strong\u003e. On opening, you first notice a smooth, sake‑like entry, followed by the soft \u003cstrong\u003esweetness and velvety mouthfeel of mead\u003c\/strong\u003e. The Sorachi Ace hop contributes a \u003cstrong\u003ecrisp, green‑apple‑like fragrance\u003c\/strong\u003e with subtle \u003cstrong\u003etea‑like and woody\u003c\/strong\u003e undertones, guiding the overall impression toward a light, drinkable style.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAfter a \u003cstrong\u003eshort aging \u003c\/strong\u003eperiod, the hop character becomes more settled. The \u003cstrong\u003etea‑infused and woody notes\u003c\/strong\u003e blend naturally with honey and rice aromas, while a touch of \u003cstrong\u003eMexican orange blossom honey\u003c\/strong\u003e adds a gentle citrus lift to the finish. Balancing sweetness, acidity, and a \u003cstrong\u003elight hop bitterness\u003c\/strong\u003e, this drink shows flexibility:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eChilled\u003c\/strong\u003e, it feels like a lightly sparkling honey‑infused sake;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWarm\u003c\/strong\u003e, it gains more acidity and structure, making it an excellent pairing with food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】haccoba, Fukushima\u003cbr\u003e【Ingredients】Rice (Fukushima), rice koji (Fukushima rice), honey, Sorachi Ace hop\u003cbr\u003e【Volume】500ml\u003cbr\u003e【Rice polishing ratio】88%\u003cbr\u003e【Alcohol Level】approx.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-mathml\"\u003e\u003cmath xmlns=\"http:\/\/www.w3.org\/1998\/Math\/MathML\"\u003e\u003csemantics\u003e\u003cmrow\u003e\u003cmn\u003e14\u003c\/mn\u003e\u003cmi mathvariant=\"normal\"\u003e%\u003c\/mi\u003e\u003c\/mrow\u003e\u003c\/semantics\u003e\u003c\/math\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"katex-html\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e14%\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"haccoba","offers":[{"title":"500ml","offer_id":48128629145767,"sku":"haccoba_Sorachi_Mead_500ml","price":300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/haccoba-3779111.jpg?v=1774980193","url":"https:\/\/sippinhk.com\/products\/haccoba-%e7%a9%ba%e7%9f%a5%e8%9c%9c%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}