{"product_id":"龍勢-夏之予感-sour-crystal","title":"龍勢 Lab. Works. 夏之予感 Sour Crystal","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【龍勢 Lab. Works. 夏之予感 Sour Crystal】\u003cbr\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan\u003e在廣島縣竹原市這片被稱為「安藝小京都」的土地上，藤井酒造自1863年創業以來便以誠意釀造清酒，其代表銘柄「龍勢」曾在全國新酒品評會中榮獲最優秀賞。自2008年起重新導入傳統的生酛釀造法，並在2021年宣布朝全量生酛邁進。此法不依靠人工添加酵母與乳酸，而讓酒造內自然的微生物共生發酵，展現出竹原當地獨有的風味與生命力\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e「龍勢 夏の予感 Sour Crystal」是廣島藤井酒造 2026 年 \u003cstrong\u003e龍勢 Lab. Works.\u003c\/strong\u003e 實驗系列的夏酒，以酒造藏付酵母所生成的蘋果酸為風味主軸，將酸度推至 3.0，做出清澈、俐落而帶果實感的酸味結構。它不是酸得尖銳的酒，而是以低酢酸特性讓酸感明亮、近似白酒般清新，適合盛夏充分冰鎮\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e青蘋果、白葡萄、柑橘皮與淡淡米香。入口先是清亮的果酸，隨後展現適度米旨與酒體；中段酸度把味道收緊，帶來近似白酒般的線條與果實感。尾段乾淨、帶輕微礦物感和短促回甘，不走甜潤或厚重路線\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冰鎮至 5–8℃ 冰涼飲用，最能突顯高酸度的爽快感與接近白酒的果實印象\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e 夏日午後、聚餐、海鮮晚餐開場、喜歡白酒型酸度的清酒分享\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合搭配生蠔、檸檬調味生蠔、白身魚刺身、醋漬海鮮、帶子、香草烤雞、鹽烤魚、芝士、番茄沙律、泰式或越式海鮮菜\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】藤井酒造\u003cbr\u003e【酒款類型】非公開\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】萌えいぶき\u003cbr\u003e【精米步合】60％\u003cbr\u003e【酒精度】~14度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Ryusei Lab. Works. Natsu no Yokan Sour Crystal】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eRyusei Lab. Works. \u003cem\u003eNatsu no Yokan Sour Crystal\u003c\/em\u003e is Fujii Shuzo’s 2026 exploration of acidity. Brewed with the brewery’s resident yeast, known for producing malic acid, it is designed around a vivid, fruit-shaped acid profile rather than the softer lactic-acid structure more typical of sake.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe brewery encourages acid formation through its fermentation design, then allows fermentation to progress further to reduce residual sugar. At 14% ABV, acidity 3.0 and SMV +1, it drinks notably sharper and drier than its numerical sweetness classification suggests—structured, refreshing and never heavy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e5–8°C · Try with one ice cube on a hot day\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSummer afternoons · Seafood dinners · Outdoor gatherings · For white-wine drinkers exploring sake\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eFresh oysters · White-fish sashimi · Scallops · Vinegared seafood · Soft Cheese · Tomato salads · Grilled fish · Herb-roasted chicken · Thai or Vietnamese seafood dishes\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: left;\"\u003e【Producer】Fujii Shuzo \u003cbr\u003e【Category】Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Moe Ibuki\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e","brand":"龍勢","offers":[{"title":"720ml","offer_id":50951009009831,"sku":"Ryusei_Natsu_no_Yokan_Sour_Crystal_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04223_edited.jpg?v=1788513924","url":"https:\/\/sippinhk.com\/products\/%e9%be%8d%e5%8b%a2-%e5%a4%8f%e4%b9%8b%e4%ba%88%e6%84%9f-sour-crystal","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}