{"product_id":"高千代-シン-タカチヨ-v-type-創-innocent","title":"高千代 シン・タカチヨ V-TYPE 創 INNOCENT","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【高千代 シン・タカチヨ V-TYPE 創 INNOCENT】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e高千代酒造位於日本新潟縣\u003cspan\u003e被高山環繞，冬季積雪\u003c\/span\u003e的魚沼盆地鹽澤\u003cspan\u003e，\u003c\/span\u003e以名山百選之一的巻機山湧出的伏流水(\u003cspan\u003e超軟水)\u003c\/span\u003e作為釀酒水，打造出非常柔軟的清酒。酒造細分清酒產品，旗下設立不同清酒系列，以迎合不同飲用者和飲用場景的需求 :\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e漢字版「高千代」\u003c\/strong\u003e: \u003cspan\u003e追求手工技術\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e締造豐醇無盡的日文字平假名版 \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「たかちよ\u003c\/strong\u003e」: 作品多數以迷人果香，爽快酸度和甘醇米香為主，此系列不標示規格和等級，強調飲用者自身感受清酒的風味\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e表現米種特徴的英文字版\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e「TAKACHIYO」\u003c\/strong\u003e: 作品多數選中取之清酒和不同款式的酒米，配合協會1801酵母，呈現優雅果香和突顯個別酒米的性格\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e全新系列「シン・タカチヨ」\u003c\/strong\u003e: 一款專為午間小酌設計的低酒精話題新品，目標是打造一款適合搭配輕食或作為開胃酒的輕鬆休閒清酒\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e稀有系列 高龍(髙龗) \u003c\/strong\u003e: \u003cspan\u003e作品\u003c\/span\u003e\u003cspan\u003e以High CP (高品質\u003c\/span\u003e\u003cspan\u003e親民價) 作市場定位\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e「\u003cstrong\u003eシン・タカチヨ\u003c\/strong\u003e」是高千代陣容中最輕盈低酒精系列，\u003c\/span\u003e採用新潟魚沼產「一本〆」酒米，65%精米\u003cspan\u003e歩合\u003c\/span\u003e，保留米香與層次感\u003cspan\u003e，以\u003c\/span\u003e無濾過生原酒呈現，並以「おりがらみ」方式裝瓶，提升質感與口感\u003cspan\u003e，\u003c\/span\u003e酒精度僅12%，比一般清酒更輕盈，適合初嚐或偏好低度酒的朋友 \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e開瓶後，細緻的氣泡在杯中輕輕跳動，飄出猶如荔枝與柑橘的清爽甜香，帶著一點檸檬皮般的亮麗氣息。 入口時氣泡感拉出\u003cstrong\u003e爽快\u003c\/strong\u003e的線條，隨即爆開如檸檬汁般鮮活多汁的酸度，與柔軟的甘味交疊，酸甜交織而不膩。 尾段微微的苦味如同檸檬白膜的點綴，令整體輪廓更立體，收結乾淨利落\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】高千代酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.sake-kagiya.com\/view\/item\/000000000965\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003cbr\u003e【使用米】新潟縣魚沼產 「一本〆」\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003cbr\u003e【精米步合】65%\u003cbr\u003e【酒精度】12度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Takachiyo “Shin Takachiyo” V-Type ”INNOCENT“】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTakachiyo Shuzo in Niigata's snow-deep Uonuma basin, surrounded by Mt. Makigane, draws ultra-soft subflow water from one of Japan's top 100 mountains. This shapes their famously gentle sakes. The brewery segments its lineup for diverse drinkers and occasions:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eKanji\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTakachiyo\u003c\/em\u003e\u003c\/strong\u003e: Handcrafted classics with endless depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHiragana\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTakachiyo\u003c\/em\u003e\u003c\/strong\u003e: Fruit-forward, crisp acidity, and rice sweetness — specs omitted to focus on personal taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRoman\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTAKACHIYO\u003c\/em\u003e\u003c\/strong\u003e: Terroir rice varieties with Association 1801 yeast for elegant fruit and varietal character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eShin Takachiyo\u003c\/strong\u003e: Low-ABV \"daytime sakes\" for light aperitifs or snacks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eKororyu\u003c\/strong\u003e: High-value everyday gems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cem\u003eShin Takachiyo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the lightest, lowest-alcohol series, using Uonuma\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIpponshime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erice at 65% polish. Unfiltered namagenshu bottled\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eorigarami\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(with lees) for texture, at 12% ABV — approachable for beginners or low-alcohol fans.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFine bubbles rise on pour, releasing lychee-citrus brightness with lemon-zest lift. Effervescence draws a brisk line, bursting into juicy lemon acidity layered with soft sweetness — tart-sweet harmony without cloy. A whisper of bitterness like lemon peel adds dimension, closing sharp and inviting more.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Takachiyo Shuzo\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Ipponshime (Niigata Uonuma)\u003cbr\u003e【Rice polishing ratio】65%\u003cbr\u003e【Alcohol Level】12%\u003c\/p\u003e","brand":"高千代","offers":[{"title":"720ml","offer_id":47997822959783,"sku":"Takachiyo_Shin_Takachiyo_V-Type_INNOCENT_720ml","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/v-type-innocent-4722342.jpg?v=1775067025","url":"https:\/\/sippinhk.com\/products\/%e9%ab%98%e5%8d%83%e4%bb%a3-%e3%82%b7%e3%83%b3-%e3%82%bf%e3%82%ab%e3%83%81%e3%83%a8-v-type-%e5%89%b5-innocent","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}