{"product_id":"飛鸞-hiran-infinity-2026-γ","title":"飛鸞 HIRAN Infinity∞ 2026 γ","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【飛鸞 HIRAN Infinity∞ 2026 γ】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eInfinity∞ 2026\u003c\/strong\u003e 是長崎縣平戶森酒造場「飛鸞」每年的實驗系列，以「無限可能」為題，杜氏刻意挑戰尚未做過的造法。2026 年首次一次推出三款：α、β、γ，三者皆為生酛，但麴米、掛米、酵母與酸的來源完全不同\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eα\u003c\/strong\u003e 是飛鸞首次不添加酵母，交給藏付自然酵母；麴米山田錦、掛米朝日，14%，風格較沉靜、柔滑、帶桃香與複雜旨味\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eβ\u003c\/strong\u003e 用協會 77 號高產蘋果酸酵母，山田錦 × にこまる，13%，おりがらみ生酒；青蘋果、甘酸、氣感最明顯\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eγ\u003c\/strong\u003e 以白麴 + 協會 12 號酵母，麴米雄町、掛米にこまる，14%；檸檬酸、雄町旨味與清爽收結\u003cbr\u003e\u003cbr\u003eγ 是杜氏從未做過的組合：麴米雄町 20%、掛米にこまる 80%，白麴加上協會 12 號（浦霞酵母）。白麴帶來檸檬酸；12 號酵母本應有較明顯的果香，但杜氏指出酸度較高，香氣有時會被酸蓋過。口感上仍可見雄町的個性旨味，以及蜜柑、檸檬般柑橘酸，收結輕快\u003cbr\u003e\u003cbr\u003e香氣相對溫和，麝香葡萄、香蕉與柑橘調性；入口水潤，檸檬般爽酸與雄町、にこまる的複雜旨味並行，尾段清爽\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e海鮮晚餐 · 酸度導向品飲 · Infinity 三款的收結之選\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e生蠔 · 檸檬醋海鮮 · 鹽燒秋刀魚 · 炸雞 · 天婦羅\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】森酒造場\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】麴米：雄町 20%；掛米：にこまる 80%\u003cbr\u003e【精米步合】非公開\u003cbr\u003e【酒精度】14度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【HIRAN Infinity∞ 2026 γ】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eInfinity∞ is Hiran’s annual experimental series from Mori Shuzojo in Hirado, Nagasaki. The name points to brewing without a fixed ceiling: each year the tōji takes on a method he has not yet tried.For 2026, three bottles were released together for the first time—\u003cstrong\u003eα, β and γ\u003c\/strong\u003e. All three are kimoto. Beyond that, the koji rice, kakemai, yeast, and the character of the acidity are entirely different.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType α\u003c\/strong\u003e is Hiran’s first no-added-yeast sake, fermented with brewery in-house wild yeast. Koji rice is Yamadanishiki; kakemai is Asahi, at 14% ABV. The style is quieter and silkier, with peach-like fruit and layered umami.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType β\u003c\/strong\u003e uses Association Yeast No. 77, a high malic-acid strain, with Yamadanishiki and Nikomaru at 13% ABV. It is an origarami nama: green apple, sweet-tart acidity, and the most obvious lift of carbonation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType γ\u003c\/strong\u003e pairs white koji with Association Yeast No. 12. Koji rice is Omachi (20%) and kakemai is Nikomaru (80%), at 14% ABV. Citric acidity in a lemon register meets Omachi’s savoury depth, finishing clean and light.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis is a combination the Toji has not tried it before: Omachi koji, Nikomaru kakemai, white koji, and Association Yeast No. 12 (Urakasumi yeast). White koji supplies citric acid.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose is relatively quiet, with Muscat, banana, and citrus. The palate is juicy and water-fresh: lemon-bright acidity runs alongside the more complex umami of Omachi and Nikomaru, with mandarin- and lemon-like citrus, then a light, clean close.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSeafood dinners · Acidity-led tastings · The closing glass of the Infinity trio\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eOysters · Lemon-dressed seafood · Grilled Pacific saury · Karaage · Tempura\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Mori Shuzojo\u003cbr\u003e【Sake grade】Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Koji rice: Omachi 20%; kakemai: Nikomaru 80%\u003cbr\u003e【Rice polishing ratio】Not disclosed\u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e","brand":"飛鸞","offers":[{"title":"720ml","offer_id":51267594944679,"sku":"HIRAN_Infinity∞_2026_γ_720ml","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04426_edited.jpg?v=1790939965","url":"https:\/\/sippinhk.com\/products\/%e9%a3%9b%e9%b8%9e-hiran-infinity-2026-%ce%b3","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}