{"product_id":"飛鸞-hiran-infinity-2026-β-おりがらみ-生酒","title":"飛鸞 HIRAN Infinity∞ 2026 β おりがらみ 生酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【飛鸞 HIRAN Infinity∞ 2026 β おりがらみ 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eInfinity∞ 2026\u003c\/strong\u003e 是長崎縣平戶森酒造場「飛鸞」每年的實驗系列，以「無限可能」為題，杜氏刻意挑戰尚未做過的造法。2026 年首次一次推出三款：α、β、γ，三者皆為生酛，但麴米、掛米、酵母與酸的來源完全不同\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eα\u003c\/strong\u003e 是飛鸞首次不添加酵母，交給藏付自然酵母；麴米山田錦、掛米朝日，14%，風格較沉靜、柔滑、帶桃香與複雜旨味\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eβ\u003c\/strong\u003e 用協會 77 號高產蘋果酸酵母，山田錦 × にこまる，13%，おりがらみ生酒；青蘋果、甘酸、氣感最明顯\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eγ\u003c\/strong\u003e 以白麴 + 協會 12 號酵母，麴米雄町、掛米にこまる，14%；檸檬酸、雄町旨味與清爽收結\u003cbr\u003e\u003cbr\u003eβ 首次採用協會 77 號酵母（高產蘋果酸酵母），配合飛鸞自己的生酛手法。麴米山田錦 20%、掛米にこまる 80%，酒精度 13%，おりがらみ生酒。杜氏為夏季飲用刻意壓低酒精度；香氣與口感偏向青蘋果、甘酸、柔和而輕快的酸。おり帶來柔滑甘旨，生酒則帶氣感\u003cbr\u003e\u003cbr\u003e青蘋果、水潤入口、おり的柔和甘旨、多汁酸度與新鮮氣感\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e夏日開胃酒 · 戶外聚餐 · 輕鬆朋友聚會 · Infinity 三款中最想先冰鎮的一枝\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e生蠔 · 柑橘沙律 · 炸雞 · 天婦羅蝦 · 香茅雞 · 青蘋果沙拉\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】森酒造場\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】麴米：山田錦 20%；掛米：にこまる 80%\u003cbr\u003e【精米步合】非公開\u003cbr\u003e【酒精度】~13度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【HIRAN Infinity∞ 2026 β Origarami Nama】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eInfinity∞ is Hiran’s annual experimental series from Mori Shuzojo in Hirado, Nagasaki. The name points to brewing without a fixed ceiling: each year the tōji takes on a method he has not yet tried.For 2026, three bottles were released together for the first time—\u003cstrong\u003eα, β and γ\u003c\/strong\u003e. All three are kimoto. Beyond that, the koji rice, kakemai, yeast, and the character of the acidity are entirely different.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType α\u003c\/strong\u003e is Hiran’s first no-added-yeast sake, fermented with brewery in-house wild yeast. Koji rice is Yamadanishiki; kakemai is Asahi, at 14% ABV. The style is quieter and silkier, with peach-like fruit and layered umami.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType β\u003c\/strong\u003e uses Association Yeast No. 77, a high malic-acid strain, with Yamadanishiki and Nikomaru at 13% ABV. It is an origarami nama: green apple, sweet-tart acidity, and the most obvious lift of carbonation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType γ\u003c\/strong\u003e pairs white koji with Association Yeast No. 12. Koji rice is Omachi (20%) and kakemai is Nikomaru (80%), at 14% ABV. Citric acidity in a lemon register meets Omachi’s savoury depth, finishing clean and light.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType β\u003c\/strong\u003e is Hiran’s first use of Association Yeast No. 77, a high malic-acid strain, combined with the brewery’s own kimoto method. Koji rice is Yamadanishiki (20%) and kakemai is Nikomaru (80%), at 13% ABV, bottled as origarami nama.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe Toji lowered the alcohol deliberately for summer drinking. Aroma and palate lean toward green apple: sweet-tart, gentle, and brisk. The lees give a soft, silky sweetness; the unpasteurised style brings a fresh lift of carbonation.\u003cbr\u003e\u003cbr\u003eGreen apple on the nose; a water-fresh entry; the gentle sweetness of origarami; juicy acidity; and a lively, just-bottled fizz.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSummer aperitif · Outdoor gatherings · Relaxed drinks with friends · The first bottle to chill in the Infinity trio\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eOysters · Citrus salads · Karaage · Tempura prawns · Lemongrass chicken · Green-apple salad\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Mori Shuzojo\u003cbr\u003e【Sake grade】Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Koji rice: Yamada Nishiki 20%; kakemai: Nikomaru 80%\u003cbr\u003e【Rice polishing ratio】Not disclosed\u003cbr\u003e【Alcohol】13%\u003c\/p\u003e","brand":"飛鸞","offers":[{"title":"720ml","offer_id":51267522560167,"sku":"HIRAN_Infinity∞_2026_β_Origarami_Nama_720ml","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04423_edited.jpg?v=1790939961","url":"https:\/\/sippinhk.com\/products\/%e9%a3%9b%e9%b8%9e-hiran-infinity-2026-%ce%b2-%e3%81%8a%e3%82%8a%e3%81%8c%e3%82%89%e3%81%bf-%e7%94%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}