{"product_id":"飛鸞-hiran-infinity-2026-α","title":"飛鸞 HIRAN Infinity∞ 2026 α","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【飛鸞 HIRAN Infinity∞ 2026 α】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eInfinity∞ 2026\u003c\/strong\u003e 是長崎縣平戶森酒造場「飛鸞」每年的實驗系列，以「無限可能」為題，杜氏刻意挑戰尚未做過的造法。2026 年首次一次推出三款：α、β、γ，三者皆為生酛，但麴米、掛米、酵母與酸的來源完全不同\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eα\u003c\/strong\u003e 是飛鸞首次不添加酵母，交給藏付自然酵母；麴米山田錦、掛米朝日，14%，風格較沉靜、柔滑、帶桃香與複雜旨味\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eβ\u003c\/strong\u003e 用協會 77 號高產蘋果酸酵母，山田錦 × にこまる，13%，おりがらみ生酒；青蘋果、甘酸、氣感最明顯\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eγ\u003c\/strong\u003e 以白麴 + 協會 12 號酵母，麴米雄町、掛米にこまる，14%；檸檬酸、雄町旨味與清爽收結\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eα 是飛鸞首次「酵母無添加」：不添加培養酵母，改以藏內棲息的自然酵母發酵。麴米為山田錦 20%、掛米為朝日米 80%，生酛仕込，酒精度 14%。溫和果香、帶桃般甜香、柔軟質地、複雜旨味與自然甘味，酸度溫柔，整體偏乾爽、清爽，口感柔滑\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e實驗系列品飲 · 自然發酵探索 · 精緻日式晚餐 · 想比較三款 Infinity 的第一杯\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鯛魚刺身 · 帶子 · 白味噌魚料理 · 蒸蛋 · 菇菌 \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】森酒造場\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】麴米：山田錦 20%；掛米：朝日米 80%\u003cbr\u003e【精米步合】非公開\u003cbr\u003e【酒精度】~14度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【HIRAN Infinity∞ 2026 α】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eInfinity∞ is Hiran’s annual experimental series from Mori Shuzojo in Hirado, Nagasaki. The name points to brewing without a fixed ceiling: each year the tōji takes on a method he has not yet tried.For 2026, three bottles were released together for the first time—\u003cstrong\u003eα, β and γ\u003c\/strong\u003e. All three are kimoto. Beyond that, the koji rice, kakemai, yeast, and the character of the acidity are entirely different.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType α\u003c\/strong\u003e is Hiran’s first no-added-yeast sake, fermented with brewery in-house wild yeast. Koji rice is Yamadanishiki; kakemai is Asahi, at 14% ABV. The style is quieter and silkier, with peach-like fruit and layered umami.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType β\u003c\/strong\u003e uses Association Yeast No. 77, a high malic-acid strain, with Yamadanishiki and Nikomaru at 13% ABV. It is an origarami nama: green apple, sweet-tart acidity, and the most obvious lift of carbonation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType γ\u003c\/strong\u003e pairs white koji with Association Yeast No. 12. Koji rice is Omachi (20%) and kakemai is Nikomaru (80%), at 14% ABV. Citric acidity in a lemon register meets Omachi’s savoury depth, finishing clean and light.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eType α\u003c\/strong\u003e is Hiran’s first no-added-yeast sake: no cultured yeast is introduced, and fermentation is left to wild yeast resident in the brewery. Koji rice is Yamadanishiki (20%) and kakemai is Asahi (80%), brewed as kimoto, at 14% ABV.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe fruit is quiet, with a peach-like sweetness. Texture is soft; umami is layered; sweetness feels natural rather than pushed. Acidity stays gentle. Overall it drinks dry, fresh, and notably silky.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eExperimental-sake tastings · Natural-yeast exploration · Refined Japanese dinners · The first glass when comparing the Infinity trio\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eSea bream sashimi · Scallops · White-miso fish dishes · Chawanmushi · Mushroom dishes\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Mori Shuzojo\u003cbr\u003e【Sake grade】Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Koji rice: Yamada Nishiki 20%; kakemai: Asahi rice 80%\u003cbr\u003e【Rice polishing ratio】Not disclosed\u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e","brand":"飛鸞","offers":[{"title":"720ml","offer_id":51253621522599,"sku":"HIRAN_Infinity∞_2026_α_720ml","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04419_edited.jpg?v=1790939941","url":"https:\/\/sippinhk.com\/products\/%e9%a3%9b%e9%b8%9e-hiran-infinity-2026-%ce%b1","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}