{"product_id":"飛鸞-彩道-秋天限定酒","title":"飛鸞 彩道 SAIDO 秋天限定酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【飛鸞 彩道 SAIDO 秋天限定酒\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e飛鸞 彩道 HIRAN SAIDO\u003c\/strong\u003e 是長崎縣平戶市森酒造場的\u003cstrong\u003e初秋限定作品\u003c\/strong\u003e，以平戶夕陽由明亮至深沉的色彩變化作為意象。酒款以山田錦作麴米、雄町作掛米，採生酛製法並一次火入，酒精度 14%；口感由柔和甜味、鮮活酸度至細緻澀感逐步展開\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e帶麝香葡萄香氣\u003c\/strong\u003e、\u003cstrong\u003e細緻氣泡\u003c\/strong\u003e、飛鸞標誌性的酸度，以及\u003cstrong\u003e白桃與乳酸感\u003c\/strong\u003e。入口\u003cstrong\u003e柔滑而帶輕微氣感\u003c\/strong\u003e，初段展現\u003cstrong\u003e白桃、蜜瓜般清甜\u003c\/strong\u003e；中段由明亮乳酸感與\u003cstrong\u003e柑橘酸度\u003c\/strong\u003e將味道提起，\u003cstrong\u003e雄町的米旨味慢慢打開\u003c\/strong\u003e，令酒體在甜酸之間保有質感與深度。尾段帶\u003cstrong\u003e細緻澀感\u003c\/strong\u003e、\u003cstrong\u003e淡淡葡萄果皮\u003c\/strong\u003e、\u003cstrong\u003e礦物感\u003c\/strong\u003e與米香，收結清爽\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e建議溫度\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e初秋晚餐 · 戶外晚餐 · 生蠔、蟹與貝類料理 · 喜歡果香、清新酸度及輕微氣感的飲家 · 從果香型清酒進一步探索生酛風格的飲家 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e生蠔、帶子、牡丹蝦、甜蝦、蟹肉、蟹膏、清蒸蟹、蟹肉茶碗蒸、清酒蒸蜆、酒蒸青口及鹽烤海鮮\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】森酒造場\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】麴米：山田錦 20%  \/ 掛米：雄町 80%\u003cbr\u003e【精米歩合】麴米：60% \/ 掛米：70％\u003cbr\u003e【酒精度】~14度\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【HIRAN SAIDO · Autumn Limited Release】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eHIRAN SAIDO is an early-autumn limited release from Mori Shuzo in Hirado, Nagasaki. Inspired by the changing colours of the Hirado sunset, from bright light to deeper evening tones, it is brewed with \u003cstrong\u003eYamada Nishiki for koji rice and Omachi for kake rice\u003c\/strong\u003e. Made using \u003cstrong\u003ethe kimoto method and pasteurized once\u003c\/strong\u003e, it is bottled at 14% ABV. Its palate unfolds in sequence: gentle sweetness, lively acidity and a fine, delicate grip.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe nose carries\u003cstrong\u003e Muscat grape aromatics\u003c\/strong\u003e, delicate natural spritz, HIRAN’s signature \u003cstrong\u003efreshness of acidity\u003c\/strong\u003e, alongside \u003cstrong\u003ewhite peach and a soft lactic note.\u003c\/strong\u003e Smooth and supple on the palate, it opens with \u003cstrong\u003ewhite-peach and melon-like sweetness\u003c\/strong\u003e. Bright\u003cstrong\u003e lactic and citrus-led acidity\u003c\/strong\u003e lifts the mid-palate, while Omachi’s rice umami gradually opens up, giving depth and texture between sweetness and acidity. The finish brings fine astringency, \u003cstrong\u003egentle grape-skin notes, minerality and rice character\u003c\/strong\u003e, closing fresh and clean.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eEarly-autumn dinners · Outdoor dining · Oyster, crab and shellfish dishes · Drinkers who enjoy fruit-led aromatics, bright acidity and a delicate natural spritz · Those ready to move from fruit-forward sake towards the layered character of kimoto brewing\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eOysters · Scallops · Botan shrimp · Sweet shrimp · Crab meat · Crab miso · Steamed crab · Crab chawanmushi · Sake-steamed clams · Sake-steamed mussels · Salt-grilled seafood\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Mori Shuzo\u003cbr\u003e【Sake Grade】Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Koji rice: Yamada Nishiki 20% \/ Kake rice: Omachi 80%\u003cbr\u003e【Rice Polishing Ratio】Koji rice: 60% \/ Kake rice: 70%\u003cbr\u003e【Alcohol】~14%\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"飛鸞","offers":[{"title":"720ml","offer_id":43550715084967,"sku":"Hiran_Saido_720ml","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/Hiran-seaside-1365x2048.png?v=1794722691","url":"https:\/\/sippinhk.com\/products\/%e9%a3%9b%e9%b8%9e-%e5%bd%a9%e9%81%93-%e7%a7%8b%e5%a4%a9%e9%99%90%e5%ae%9a%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}