{"product_id":"風之森-weekend-日之光-607","title":"風之森 Weekend 2026 日之光 607","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【風之森 Weekend 2026 日之光 607】\u003cbr\u003e Jul \/ Aug 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e油長酒造紥根於奈良縣超過300年。酒藏透過科學去改良釀酒技術和調整釀造用的超硬水，使其鉻柄「風之森」清酒具備有個性風格和新鮮口感。「風之森」系列的特點是帶有清新微碳酸口感。所謂的微碳酸是源自於酒精發酵過程中所產生的二氧化碳氣泡\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e「Weekend 日之光 607」是油長酒造為 2026 年\u003cstrong\u003e「風之森 Weekend」活動而推出的限定酒\u003c\/strong\u003e。本酒選用奈良縣特別栽培的\u003cstrong\u003e日之光釀造\u003c\/strong\u003e，精米至 60%，以較一般風之森更低的 13 度酒精度打造，呈現更輕盈易飲的風格\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣可聯想到青\u003cstrong\u003e蘋果、白葡萄與淡淡米香\u003c\/strong\u003e；入口帶有風之森招牌的\u003cstrong\u003e鮮活氣泡感\u003c\/strong\u003e，質地清澈多汁。中段展現\u003cstrong\u003e柔和甜味、米旨與細緻酸度\u003c\/strong\u003e，並帶有釀造水所呈現的\u003cstrong\u003e礦物感\u003c\/strong\u003e，令酒體即使輕盈仍保有立體輪廓。尾韻乾爽俐落，將清新的果實感與旨味收束得恰到好處\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e 6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e週末午餐  · 餐前 aperitif · 戶外聚會 · 輕食與海鮮晚餐 · 喜歡低酒精但仍有生酒鮮度的人 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e帶子、白身魚刺身、鹽燒鯛魚、鮮蝦、雞肉沙律、炸雞、天婦羅、檸檬鹽烤雞，以及以柚子、柑橘或醋調味的料理\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: left;\"\u003e【製造者】油長酒造\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】非公開\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】奈良縣產特別栽培日之光\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e60%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e13\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kaze no Mori Weekend Hinohikari 607】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eYucho Shuzo has been rooted in Nara for more than 300 years. Through a scientific approach to brewing and careful use of its exceptionally hard brewing water, the brewery has shaped Kaze no Mori into a sake defined by individuality and freshness. The range is known for its delicate natural spritz, created by carbon dioxide retained from fermentation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e“Weekend Hinohikari 607” is a limited release made to mark the \u003cstrong\u003e2026 Kaze no Mori Weekend event.\u003c\/strong\u003e It is brewed with specially cultivated \u003cstrong\u003eHinohikari rice\u003c\/strong\u003e from Nara, polished to 60%, and bottled at a \u003cstrong\u003elighter 13% ABV\u003c\/strong\u003e than the usual Kaze no Mori profile. The result is a more easy-going, light-footed expression while retaining the vivid freshness that defines the house style.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eGreen apple, white grape and a gentle rice note.\u003c\/strong\u003e The palate opens\u003cstrong\u003e juicy and clear, with Kaze no Mori’s signature fine natural spritz\u003c\/strong\u003e adding lift and texture. Soft sweetness and rice umami build through the mid-palate, supported by\u003cstrong\u003e gentle acidity and a subtle mineral edge\u003c\/strong\u003e from the brewing water. Despite its lower alcohol level, it remains layered and \u003cstrong\u003eexpressive, finishing dry, clean and precise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe chilled, around 6–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eWeekend lunches · Summer evenings · Aperitifs · Outdoor gatherings · Light meals and seafood dinners · Drinkers who enjoy lower-alcohol sake with the freshness of namazake\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eScallops, white-fish sashimi, salt-grilled sea bream, prawns, chicken salad, karaage, tempura, lemon-salt grilled chicken, and dishes dressed with yuzu, citrus or vinegar\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Yucho Shuzo\u003cbr\u003e【Sake grade】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Specially cultivated Hinohikari from Nara\u003cbr\u003e【Rice polishing ratio】60%\u003cbr\u003e【Alcohol】~13%\u003c\/p\u003e","brand":"風之森","offers":[{"title":"720ml","offer_id":51328208208039,"sku":"Kaze_no_Mori_Weekend_Hinohikari_607_720ml","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/weekend-2026-607-7282367.jpg?v=1791387325","url":"https:\/\/sippinhk.com\/products\/%e9%a2%a8%e4%b9%8b%e6%a3%ae-weekend-%e6%97%a5%e4%b9%8b%e5%85%89-607","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}