{"product_id":"風之森-ヒノヒカリ-507-challenge-edition","title":"風之森 日之光 507 Challenge Edition 【特別栽培飯米．白桃×草莓果香的夏季清爽挑戰作】","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【風之森 日之光 507 Challenge Edition】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e特別栽培飯米．白桃×草莓果香的夏季清爽挑戰作\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e這款風之森 CHALLENGE EDITION 2026 日之光\u003cspan style=\"font-size: 0.875rem;\"\u003e 507奈良縣御所市油長酒造的限定挑戰系列作品，由藏人每年選定一款酒米作主題，只釀一次的企劃酒款。 本作使用奈良縣產\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e特別栽培米日之光100％\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e，精米步合 50％，無濾過、無加水、生酒，酒精度 13％，以飯米作為原料設計出透明感高、酸度鮮明、質感輕快的夏日風之森新面貌\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top animate-in fade-in-25 duration-700\"\u003e日之光 是由越光與黄金晴交配而成的飯用米，為奈良縣廣泛種植品種之一。 作為特別栽培米，其農藥與化學肥料的使用量被控制在當地慣行標準的 50％以下，兼顧安全與環境考量；在\u003cstrong\u003e米價高漲、部分飯米失去出路\u003c\/strong\u003e的背景下，油長酒造將這批日之光成\u003cstrong\u003e員工挑戰酒\u003c\/strong\u003e，作為 2026 年 Challenge Edition 的重點\u003cbr\u003e\u003cbr\u003e香氣帶鮮明\u003cstrong\u003e白桃與草莓\u003c\/strong\u003e印象，伴隨\u003cstrong\u003e蘋果、洋梨\u003c\/strong\u003e般的白果香，華麗但不厚重，同時保留風之森一貫的清晰感。入口有\u003cstrong\u003e天然微氣泡\u003c\/strong\u003e帶來輕快躍動，酸度鮮明、酒質透明銳利，由\u003cstrong\u003e柔滑且具密度的旨味與甘味\u003c\/strong\u003e支撐。整體以乾淨俐落的 Dry \u0026amp; Sharp 收結，同時保留風之森特有的水感與鮮度\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冰鎮至約 6–10℃\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合配搭清爽調味的鹽燒魚、炭燒雞肉串、天婦羅、可樂餅，或以昆布、柴魚高湯為主的關東煮等\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】油長酒造（奈良縣御所市）\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【容量】720ml\u003cbr\u003e【使用米】奈良縣產特別栽培米ヒノヒカリ 100％ (日之光 )\u003cbr\u003e【精米步合】50％\u003cbr\u003e【酒精度】13度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e【Kaze no Mori Hinohikari 507 Challenge Edition】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eSpecial‑cultivation table rice – white peach \u0026amp; strawberry, sharp and transparent\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis “Kaze no Mori CHALLENGE EDITION 2026 Hinohikari 507” is a limited challenge release from Yucho Shuzo in Gose, Nara. The CHALLENGE EDITION name is given to one‑off brews where the brewers choose a theme rice and design a sake around it, brewed only once for that year. For 2026 they use 100% Nara‑grown, specially cultivated Hinohikari table rice, polished to 50%, and bottle it as an unfiltered, undiluted namazake at 13% alcohol, aiming for a high‑transparency, sharp, light style that shows a new face of Kaze no Mori.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.hyotan.co.jp\/cnt\/sake\/kazenomori-challenge_edition.html\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003cspan class=\"relative -mt-px max-w-full min-w-0 whitespace-nowrap -top-px font-sans text-base text-foreground select-none selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\u003cspan class=\"text-3xs rounded-badge group min-w-4 max-w-full cursor-pointer align-middle font-mono tabular-nums font-normal transition-colors duration-150 inline-flex items-center gap-0 py-[0.1875rem] leading-snug px-[0.3rem] [@media(hover:hover)]:hover:bg-subtle group-data-[state=open]\/trigger:bg-subtle border-subtlest ring-subtlest divide-subtlest bg-quiet\"\u003e\u003cspan class=\"inline-block relative !mt-0 ![vertical-align:unset] max-w-[25ch] overflow-hidden\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eHinohikari is an eating rice created by crossing Koshihikari and Ougonbare, designated as a recommended variety in Nara and widely grown in the prefecture. As a specially cultivated rice, pesticides and chemical fertilisers are kept below 50% of regional conventional levels, with safety and environmental care in mind. In the context of rising rice prices where some table‑rice lots lost their usual buyers, this Hinohikari was brewed as a “staff challenge sake,” becoming the focus rice for the 2026 CHALLENGE EDITION.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe aroma shows clear notes of \u003cstrong\u003ewhite peach and strawberry\u003c\/strong\u003e, supported by \u003cstrong\u003eapple and pear‑like white\u003c\/strong\u003e fruit tones, giving a glamorous yet never heavy fruit profile that still reflects Kaze no Mori’s signature clarity. On the palate, fine natural carbonation brings a \u003cstrong\u003elively lift\u003c\/strong\u003e, the\u003cstrong\u003e acidity is bright\u003c\/strong\u003e and the texture\u003cstrong\u003e feels transparent and sharp\u003c\/strong\u003e, backed by \u003cstrong\u003esmooth, dense umami and sweetness\u003c\/strong\u003e. Flavours move between white peach, strawberry and white‑fruit nuances, finishing dry and clean with a crisp edge, while retaining the distinct water‑like freshness that defines Kaze no Mori.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest served well chilled at around 6–10°C \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003ePairs naturally with simply seasoned grilled fish, charcoal‑grilled chicken skewers, tempura, croquettes and dashi‑based oden\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Yucho Shuzo (Gose, Nara)\u003cbr\u003e【Category】Not disclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Specially cultivated Hinohikari (Nara Prefecture)\u003cbr\u003e【Rice polishing ratio】50%\u003cbr\u003e【Alcohol】13%\u003c\/p\u003e","brand":"風之森","offers":[{"title":"720ml","offer_id":50901618000039,"sku":"KazenoMori_Hinohikari_507_Challenge_Edition_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC03369_edited.jpg?v=1784287270","url":"https:\/\/sippinhk.com\/products\/%e9%a2%a8%e4%b9%8b%e6%a3%ae-%e3%83%92%e3%83%8e%e3%83%92%e3%82%ab%e3%83%aa-507-challenge-edition","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}