{"product_id":"長珍-山廢純米-70-7-無濾過生酒","title":"長珍 山廢純米 70-7 無濾過生酒","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【長珍 山廢純米 70-7 無濾過生酒】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e需要冷藏保存\u003cbr\u003e2024 R6BY \/ Sep 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e來自愛知縣津島市的長珍酒造，此酒選用兵庫縣產山田錦 100%，精米至 70%，配合協會七號酵母，以山廢仕込釀造。「70-7」呼應其精米步合與酵母選擇；採用較低精白程度的山田錦，結合山廢釀造的複雜旨味與酸度，呈現厚實而富層次的純米風格\u003cbr\u003e\u003cbr\u003e與しんぶんし系列的八反錦60及五百萬石65相比，70-7更值得突出山廢帶來的複雜旨味、鮮明酸度與苦韻。19%酒精度提供厚度，酸度為米旨整理輪廓\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣柔和帶\u003cstrong\u003e乳脂般\u003c\/strong\u003e的細緻氣息。入口山田錦\u003cstrong\u003e米旨飽滿\u003c\/strong\u003e，生原酒的\u003cstrong\u003e鮮活感與厚度\u003c\/strong\u003e並存；中段\u003cstrong\u003e銳利酸度與細緻苦韻\u003c\/strong\u003e交疊，為濃醇滋味建立骨架。後段\u003cstrong\u003e酸度收攏甜旨\u003c\/strong\u003e，微苦接續，留下有\u003cstrong\u003e深度、輪廓清楚的米味\u003c\/strong\u003e餘韻\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議先於約 10–15°C 冷飲\u003cbr\u003e亦可嘗試約 40–45°C 溫燗\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e串燒、烤物與濃味料理聚餐 · 秋冬家宴與溫燗時光 · 喜歡厚實米旨、鮮明酸度與苦韻的飲家 · 山廢生原酒品飲 · 比較冷飲、回溫與燗飲變化的場合\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e炭燒牛肉、味噌燒豬肉、燒鳥、蒲燒鰻魚、燉牛肉、菇菌牛油炒及熟成芝士\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】長珍酒造\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】兵庫縣產山田錦\u003cspan class=\"s1\"\u003e 100%\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e70%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e19\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Chochin Yamahai Junmai 70-7 Muroka Nama】  \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003ePlease Keep Refrigerated\u003cbr\u003eAug \/ Sept 2026\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade by Chochin Shuzo in Tsushima, Aichi, this sake uses \u003cstrong\u003e100% Hyogo-grown Yamadanishiki polished to 70%, fermented with Kyokai No. 7 yeast using the yamahai method. “70-7”\u003c\/strong\u003e reflects its polishing ratio and yeast selection. The less highly polished rice, together with yamahai’s layered umami and acidity, creates a substantial, complex junmai style.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eCompared with the Shinbunshi series’ Hattannishiki 60 and Gohyakumangoku 65, 70-7 places greater emphasis on \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyamahai’s complex umami, pronounced acidity and bitter edge\u003c\/strong\u003e\u003c\/span\u003e. At 19% ABV, it has considerable weight, while acidity gives definition to the rice flavours.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eGentle aromatics carry a delicate, \u003cstrong\u003ecreamy impression\u003c\/strong\u003e. Rounded Yamadanishiki umami fills the opening, combining the freshness of nama genshu with substantial depth. \u003cstrong\u003eSharp acidity and a fine bitter edge\u003c\/strong\u003e intertwine through the middle, giving the \u003cstrong\u003ericher flavours a firm structure\u003c\/strong\u003e. Towards the finish, acidity draws the sweeter umami notes together, followed by gentle bitterness and a lingering, clearly defined rice savouriness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eRecommended chilled at approximately 10–15°C\u003cbr\u003eAlso worth exploring gently warmed to approximately 40–45°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eYakitori, grilled dishes and richly flavored meals · Autumn and winter gatherings with warm sake · Drinkers who enjoy substantial rice umami, pronounced acidity and a fine bitter edge · Yamahai nama genshu tastings · Comparing chilled, room-temperature and warm expressions\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFood Pairing  \u003cbr\u003e\u003c\/strong\u003e Charcoal-grilled beef, miso-grilled pork, yakitori, kabayaki eel, braised beef, butter-sautéed mushrooms and aged cheese\u003c\/p\u003e\n\u003cp\u003e【Brewery】Chochin Shuzo  \u003cbr\u003e【Sake Grade】Junmai  \u003cbr\u003e【Volume】720ml  \u003cbr\u003e【Rice】100% Hyogo-grown Yamada Nishiki  \u003cbr\u003e【Rice Polishing Ratio】70%  \u003cbr\u003e【\u003cmeta charset=\"utf-8\"\u003eAlcohol】~19%\u003c\/p\u003e","brand":"長珍","offers":[{"title":"720ml","offer_id":51500943638695,"sku":"Chochin_Yamahai_Junmai_70-7_Muroka_Nama_720ml","price":279.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/70-7-8647546.jpg?v=1793941034","url":"https:\/\/sippinhk.com\/products\/%e9%95%b7%e7%8f%8d-%e5%b1%b1%e5%bb%a2%e7%b4%94%e7%b1%b3-70-7-%e7%84%a1%e6%bf%be%e9%81%8e%e7%94%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}