{"product_id":"長珍-しんぶんし-八反錦-純米-無濾過生原酒","title":"長珍 しんぶんし 八反錦 純米 無濾過生原酒","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【長珍 しんぶんし 八反錦 純米 無濾過生原酒】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e需要冷藏保存\u003cbr\u003e2025 R7BY \/ Apr 2026 Release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e來自愛知縣津島市的長珍酒造，「しんぶんし」系列以每瓶均由報紙細心包裹，成為極具辨識度的標誌。以山田錦作麴米、八反錦作掛米，精米步合60%。搾酒後先讓酒粕沉澱，再將上層酒液逐瓶直接裝瓶，不進行炭素過濾、不加水調整，也不火入，保留搾出時的風味，以無濾過生原酒形式出荷\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e香氣含蓄，帶微微剛煮\u003cstrong\u003e熟米飯般的氣息\u003c\/strong\u003e。入口\u003cstrong\u003e鮮活\u003c\/strong\u003e，細微氣泡之後，\u003cstrong\u003e米甜與厚實旨味\u003c\/strong\u003e迅速展開；中段酸度清晰，支撐原酒的滋味。酸度與淡淡苦味將前段甜旨收住，形成偏乾、俐落的後段\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議冷飲約 8–12°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e串燒與烤物聚餐 · 濃味料理與精緻家宴 · 喜歡鮮活氣泡、厚實米旨與乾爽尾段的飲家 · 無濾過生原酒品飲 · 想探索八反錦配餐表現的場合\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e炭燒雞肉、燒鳥、照燒豬肉、味噌燒魚、炸雞、炸蠔、芝士焗海鮮、肉醬意粉、燉牛肉及熟成芝士\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】長珍酒造\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】麴米：山田錦\u003cspan class=\"s2\"\u003e‧\u003c\/span\u003e掛米：廣島縣產八反錦\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】\u003cspan class=\"s1\"\u003e60%\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e18\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Chochin Shinbunshi Hattan Nishiki Junmai Muroka Nama Genshu】  \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003ePlease Keep Refrigerated\u003cbr\u003eAug \/ Sept 2026\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade by Chochin Shuzo in Tsushima, Aichi, the Shinbunshi series is instantly recognisable for its individually newspaper-wrapped bottles. This expression uses Yamadanishiki for koji rice and Hattannishiki for the main brewing rice, with a rice polishing ratio of 60%. After pressing, the lees are allowed to settle before the clear upper portion is bottled directly, one bottle at a time. Without charcoal filtration, dilution or pasteurization, it is released as unfiltered nama genshu, preserving its freshly pressed character.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eRestrained aromatics like \u003cstrong\u003efreshly cooked rice\u003c\/strong\u003e. A lively opening brings a delicate spritz, followed by rice sweetness and substantial umami. Clear acidity gives structure to the concentrated flavours through the middle, before acidity and a gentle bitter edge draw the sweeter notes into a crisp, dry-leaning finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eRecommended chilled at ~8–12°C \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eYakitori and grilled-food gatherings · Richly flavoured dishes and refined meals at home · Drinkers who enjoy lively freshness, substantial rice umami and a dry finish · Unfiltered nama genshu tastings · Exploring Hattannishiki’s food-pairing potential\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eCharcoal-grilled chicken, yakitori, pork teriyaki, miso-grilled fish, chicken karaage, fried oysters, cheese-baked seafood, pasta with meat sauce, braised beef and aged cheese\u003c\/p\u003e\n\u003cp\u003e【Brewery】Chochin Shuzo  \u003cbr\u003e【Sake Grade】Junmai  \u003cbr\u003e【Volume】720ml  \u003cbr\u003e【Rice】Koji rice: Yamada Nishiki · Kakemai: Hiroshima-grown Hattan Nishiki  \u003cbr\u003e【Rice Polishing Ratio】60%  \u003cbr\u003e【Alcohol】~18%\u003c\/p\u003e","brand":"長珍","offers":[{"title":"720ml","offer_id":51443211894951,"sku":"Chochin_Shinbunshi_Hattan_Nishiki_Junmai_Muroka_Nama_Genshu_720ml","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3199648.jpg?v=1793941040","url":"https:\/\/sippinhk.com\/products\/%e9%95%b7%e7%8f%8d-%e3%81%97%e3%82%93%e3%81%b6%e3%82%93%e3%81%97-%e5%85%ab%e5%8f%8d%e9%8c%a6-%e7%b4%94%e7%b1%b3-%e7%84%a1%e6%bf%be%e9%81%8e%e7%94%9f%e5%8e%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}