{"product_id":"長珍-しんぶんし-五百萬石-純米-無濾過生原酒","title":"長珍 しんぶんし 五百萬石 純米 無濾過生原酒","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【長珍 しんぶんし 五百萬石 純米 無濾過生原酒】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e需要冷藏保存\u003cbr\u003e2025 R7 BY \/ Apr 2026 Release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e來自愛知縣津島市的長珍酒造，「しんぶんし」系列以每瓶均由報紙細心包裹，成為極具辨識度的標誌。此酒採用山田錦作麴米、五百萬石作掛米，以純米無濾過生原酒形式呈現。酒造於搾酒後先讓細微沉澱物自然沉降，再將上層酒液逐支直汲入瓶；不經炭素過濾、不加水、不火入，保留剛搾取時飽滿而直接的米旨與鮮活感\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣溫和，帶\u003cstrong\u003e乳脂般的柔潤印象\u003c\/strong\u003e與\u003cstrong\u003e生酒的清新感\u003c\/strong\u003e。入口鮮活，\u003cstrong\u003e米旨逐步展開\u003c\/strong\u003e，中段\u003cstrong\u003e厚實酸度與寬廣旨味\u003c\/strong\u003e共同撐起酒體，呈現有骨架、帶複雜度的滋味。後段轉為緊緻偏乾，收結俐落，濃醇而不鬆散\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議約10–14°C享用\u003cbr\u003e再讓酒稍微回溫\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e串燒與烤物聚餐 · 濃味料理與精緻家宴 · 喜歡乳脂般香氣、厚實酸度與米旨的飲家 · 無濾過生原酒品飲 · 想比較五百萬石65%與八反錦60%表現的場合\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e炭燒雞肉、照燒豬肉、味噌燒魚、炸雞、芝士焗海鮮、肉醬意粉及燉牛肉\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】長珍酒造\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】純米酒\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】麴米：山田錦\u003cspan class=\"s2\"\u003e‧\u003c\/span\u003e掛米：五百萬石\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】麴米65%／掛米65%\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e18\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Chochin Shinbunshi Gohyakumangoku Junmai Muroka Nama Genshu】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003ePlease Keep Refrigerated\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade by Chochin Shuzo in Tsushima, Aichi, the Shinbunshi series is instantly recognisable for its individually newspaper-wrapped bottles. This sake uses \u003cstrong\u003eYamada Nishiki as the koji rice and Gohyakumangoku\u003c\/strong\u003e as the kakemai, and is released as a Junmai muroka nama genshu. After pressing, fine sediment is allowed to settle naturally before the clear upper portion is drawn directly into each bottle. With no carbon filtration, no dilution and no pasteurisation, it preserves the generous, direct rice umami and vitality of freshly pressed sake\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eGentle aromatics carry a \u003cstrong\u003ecreamy impression\u003c\/strong\u003e alongside fresh nama character. Rice umami builds across a substantial palate, with \u003cstrong\u003ebroad flavour and weighty acidity\u003c\/strong\u003e forming a firm, complex middle. The finish then tightens into a\u003cstrong\u003e dry-leaning close\u003c\/strong\u003e, giving definition to the fuller body\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eSuggested at10–14°C\u003cbr\u003ethen allow it to warm slightly as you drink\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eYakitori and grilled dishes · Richly flavoured meals · Drinkers who enjoy creamy aromatics, substantial acidity and rice umami · Unfiltered nama genshu tastings · Comparing Gohyakumangoku 65% with Hattannishiki 60%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003e charcoal-grilled chicken, teriyaki pork, miso-grilled fish, fried chicken, cheese-baked seafood, ragù pasta and braised beef\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Chochin Shuzo\u003cbr\u003e【Sake Grade】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Koji rice: Yamada Nishiki · Kakemai: Gohyakumangoku\u003cbr\u003e【Rice Polishing Ratio】65% Koji rice \u0026amp; kake rice\u003cbr\u003e【\u003cmeta charset=\"utf-8\"\u003eAlcohol】~18%\u003c\/p\u003e","brand":"長珍","offers":[{"title":"720ml","offer_id":51500809453735,"sku":"Chochin_Shinbunshi_Gohyakumangoku_Junmai_Muroka_Nama_Genshu_720ml","price":269.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8042268.jpg?v=1793941034","url":"https:\/\/sippinhk.com\/products\/%e9%95%b7%e7%8f%8d-%e3%81%97%e3%82%93%e3%81%b6%e3%82%93%e3%81%97-%e4%ba%94%e7%99%be%e8%90%ac%e7%9f%b3-%e7%b4%94%e7%b1%b3-%e7%84%a1%e6%bf%be%e9%81%8e%e7%94%9f%e5%8e%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}