{"product_id":"農口尚彦研究所-ひやおろし","title":"農口尚彥研究所 ひやおろし","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【農口尚彥研究所 ひやおろし】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cspan\u003e被封為「日本酒之神」的農口尚彥正展現出這種武士精神，他在2017年以八十多歲高齡再度復出釀酒，並開設創新酒藏「農口尚彥研究所」，希望與懷有夢想熱情的年輕職人攜手釀酒，同時將自己的技藝和職人精神傳承予新世代。就是一直憑著超越自我和挑戰極限的信念，他過去釀造的作品更曾獲得多達27座金賞，這紀錄至今無人能敵 這份武士精神絕對值得我們欣賞和學習\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e「ひやおろし」是農口尚彥研究所於秋季推出的限定酒。選用五百萬石，於嚴冬釀造後維持無濾過原酒狀態，僅作一次火入，再靜待至秋季熟成出荷。經過一個夏天的休眠，原有的力量感逐漸收斂，酒體變得更圓潤，旨味亦更飽滿\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e熟梨、黃桃、穀物\u003c\/strong\u003e、\u003cstrong\u003e蒸米\u003c\/strong\u003e、\u003cstrong\u003e淡淡乳酸與草本風味\u003c\/strong\u003e。經過夏季熟成後，較剛榨的新酒\u003cstrong\u003e圓潤\u003c\/strong\u003e。中段以\u003cstrong\u003e米旨、溫和甘味與清楚酸度構成骨架\u003c\/strong\u003e；後段可感受到蒸米、淡淡堅果、熟果與微辛口感，收結有力度但不粗糙\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議常溫或溫燗享用約 15–45°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合：\u003c\/strong\u003e\u003cbr\u003e初秋至冬季晚餐 · 秋季割烹與居酒屋料理 · 菇菌、燒物與鍋物餐桌 · \u003cbr\u003e喜歡農口系米旨、酸度與熟成輪廓的飲家  · 適合慢喝與溫度比較的食中酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e秋刀魚鹽燒、鰹魚半敲燒、松茸土瓶蒸、燻製鴨胸、燒鳥、壽喜燒、味噌燉牛筋、菇菌料理及帶香料感的炭烤肉類\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e【製造者】農口尚彦研究所\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【清酒等級】非公開\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【內容量】\u003cspan class=\"s1\"\u003e720ml\u003cbr\u003e\u003c\/span\u003e【使用米】五百萬石\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【精米步合】非公開\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e【酒精度】~\u003cspan class=\"s1\"\u003e19\u003c\/span\u003e度\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Noguchi Naohiko Sake Institute Hiyaoroshi】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e“Hiyaoroshi” is Noguchi Naohiko Sake Institute’s seasonal autumn release. Made with Gohyakumangoku rice, it is brewed during the coldest part of winter, kept as an unfiltered genshu, pasteurised once, then rested slowly through the summer before release in autumn. This period of maturation allows its original power to settle, bringing greater roundness to the palate and a deeper expression of umami.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eRipe pear, yellow peach, grain, steamed rice, soft lactic notes and a gentle herbal \u003c\/strong\u003eedge. Compared with freshly pressed new sake, the palate is more rounded after summer maturation. \u003cstrong\u003eRice umami, mild sweetness and clear acidity \u003c\/strong\u003eform the core of the mid-palate. Steamed rice,\u003cstrong\u003e subtle nuttiness\u003c\/strong\u003e, ripe fruit and a\u003cstrong\u003e lightly dry \u003c\/strong\u003eemerge toward the finish, which is firm and structured without becoming rough.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eServe at room temperature or gently warmed, around 15–45°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eEarly-autumn to winter dinners · Autumn kappo and izakaya cuisine · Mushroom dishes, grilled courses and hot-pot tables · Drinkers who appreciate Noguchi’s rice umami, acidity and mature profile · A food sake for slow drinking and exploring across different serving temperatures\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eSalt-grilled Pacific saury · Lightly seared bonito · Matsutake dobin-mushi · Smoked duck breast · Yakitori · Sukiyaki · Miso-braised beef tendon · Mushroom dishes · Charcoal-grilled meats with aromatic spices\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Brewery】Noguchi Naohiko Sake Institute\u003cbr\u003e【Sake grade】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】Undisclosed\u003cbr\u003e【Alcohol】~19% \u003c\/p\u003e","brand":"農口尚彥研究所","offers":[{"title":"720ml","offer_id":51327926304935,"sku":"Noguchi_Naohiko_Sake_Institute_Hiyaoroshi_720ml","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04843_edited.jpg?v=1792584303","url":"https:\/\/sippinhk.com\/products\/%e8%be%b2%e5%8f%a3%e5%b0%9a%e5%bd%a6%e7%a0%94%e7%a9%b6%e6%89%80-%e3%81%b2%e3%82%84%e3%81%8a%e3%82%8d%e3%81%97","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}