{"product_id":"農口尚彥研究所-觀音下-大吟釀","title":"農口尚彥研究所 觀音下 大吟釀 【觀音下品牌首釀大吟釀】","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e【\u003cstrong\u003e農口尚彥研究所 觀音下 大吟釀\u003c\/strong\u003e】\u003cbr\u003e\u003cstrong\u003e2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e被封為「日本酒之神」的農口尚彥正展現出這種武士精神，他在2017年以八十多歲高齡再度復出釀酒，並開設創新酒藏「農口尚彦研究所」，希望與懷有夢想熱情的年輕職人攜手釀酒，同時將自己的技藝和職人精神傳承予新世代。就是一直憑著超越自我和挑戰極限的信念，他過去釀造的作品更曾獲得多達27座金賞，這紀錄至今無人能敵 這份武士精神絕對值得我們欣賞和學習\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e農口尚\u003cspan\u003e彥\u003c\/span\u003e研究所 觀音下 大吟釀 是農口尚\u003cspan\u003e彥\u003c\/span\u003e杜氏坐鎮的酒藏首度以「觀音下」品牌名義推出的大吟\u003cspan\u003e釀\u003c\/span\u003e酒款。\u003cspan\u003e「觀音下」使用五百萬石為原料，走的是「日常酒」路線，價格較親民。「觀音下 大吟釀」 則改用山田錦，分類升級為大吟釀，定位更精緻、更適合作為贈禮或特別場合之選，但仍保留觀音下一貫柔和旨味的核心風格\u003cbr\u003e\u003cbr\u003e香氣輕柔上揚，帶有柔和的甜香。入口質感滑順，旨味扎實，酒質清澄，令人聯想到觀音下之地湧出的清泉；香氣與味道打磨得簡潔優雅，尾段以安靜俐落的收結輕輕結束，整體平衡且洗練，呈現柔和純淨的協調感\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議8–15°C之間\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e正式聚餐、送禮、想體驗農口尚彥研究所工藝但預算相對親民的場合\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e白身魚刺身、天婦羅、鹽烤海鮮、清雅日式前菜、輕淡和食主菜\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e【製造者】農口尚彥研究所\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】山田錦 100%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】非公開\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】19%\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e【Noguchi Naohiko Sake Institute Kannonshita Daiginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eNoguchi Naohiko Sake Institute Kannonshita Daiginjo is the first Daiginjo released under toji Noguchi Naohiko's brewery, carrying the \"Kannonshita\" name. The standard Kannonshita uses Gohyakumangoku rice and follows an everyday-drinking path at a more accessible price. Kannonshita Daiginjo switches to\u003cstrong\u003e Yamada Nishiki \u003c\/strong\u003eand steps up to Daiginjo grade — a \u003cstrong\u003emore refined choice suited to gifting or special occasions,\u003c\/strong\u003e while still keeping Kannonshita's signature soft, rounded umami.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe aroma is gentle and softly sweet, rising delicately. On the palate, the texture is smooth with solid, well-defined umami; the sake carries a clarity reminiscent of the pure spring water flowing through Kannonshita's land. Aroma and flavor are polished to a simple, understated elegance, closing with a quiet, gentle crispness — balanced, refined, and soft throughout.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e8–15°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eFormal dinners, gift-giving, or as a relatively accessible way to experience Noguchi Naohiko Sake Institute's craftsmanship\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eWhite-fish sashimi, tempura, salt-grilled seafood, delicate Japanese starters, light Japanese mains\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Noguchi Naohiko Sake Institute\u003cbr\u003e【Grade】Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki 100%\u003cbr\u003e【Polishing ratio】Undisclosed\u003cbr\u003e【ABV】~19%\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"農口尚彥研究所","offers":[{"title":"720ml","offer_id":51280321314983,"sku":"Noguchi_Naohiko_Kannonshita_Daiginjo_720ml","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04462_edited.jpg?v=1790940507","url":"https:\/\/sippinhk.com\/products\/%e8%be%b2%e5%8f%a3%e5%b0%9a%e5%bd%a5%e7%a0%94%e7%a9%b6%e6%89%80-%e8%a7%80%e9%9f%b3%e4%b8%8b-%e5%a4%a7%e5%90%9f%e9%87%80","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}