{"product_id":"賀茂金秀-麗酸-雄町-夏酒","title":"賀茂金秀 麗酸 雄町 60 夏酒","description":"\u003cp class=\"font-semibold leading-tight text-pretty mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【賀茂金秀 麗酸 雄町 60 夏酒】\u003cbr\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e金光酒造創業於1880年（明治13年），位於廣島縣東廣島市黑瀨町，擁有超過140年的歷史。這家酒藏曾經以「\u003cspan\u003e櫻\u003c\/span\u003e吹雪」為主要銘柄，但在第五代藏元金光秀起氏的帶領下，於28歲時創立了新銘柄「賀茂金秀」\u003c\/p\u003e\n\u003cp class=\"my-0\" style=\"text-align: center;\"\u003e金光秀起氏認為，小規模的酒藏應該重視品質，於是開始了少量生產。2010年，「賀茂金秀」在廣島縣西條地區的品評會中獲得\u003cstrong\u003e首席第一名\u003c\/strong\u003e。西條地區是日本酒界的重要地帶，聚集了許多強大的酒藏，每年都會進行激烈的競爭。「賀茂金秀」能夠在這樣的環境中脫穎而出，獲得最高榮譽，這使得其名聲傳遍全國。金光酒造不僅以「賀茂金秀」聞名，還保留了「\u003cspan\u003e櫻\u003c\/span\u003e吹雪」這個歷史悠久的銘柄，並在各種品評會上屢獲殊榮\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e賀茂金秀 麗酸 雄町 \u003c\/strong\u003e是一枝很適合夏天、但不流於單薄的酸味型純米酒。「麗らか」的明亮、清涼感，配合「酸」，用來形容其以蘋果酸為主題的酒質。藏人栽培的雄町、木桶釀造與高蘋果酸酵母為核心，雄町的柔和米旨、淡淡甜味與明亮酸度收在一起；風格為帶一點\u003cstrong\u003e木質感的清酒版白酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣帶有清新的青蘋果、白色果肉水果與淡淡木香。入口先有柔和甜味，隨即帶有爽脆酸度；中段可感受到雄町米的圓潤質地，尾段乾淨輕快，留下微微木質與果酸餘韻\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e冷飲約 5–10°C；建議使用白酒杯\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e 夏日海鮮晚餐、露台\/戶外用餐、想以清酒取代白酒的場合\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e生蠔、帶子、檸檬牛油烤魚、炭烤雞、豬肉香腸、番茄沙律、白汁意粉、青醬料理、油脂較豐富的魚類\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】金光酒造\u003cbr\u003e【清酒等級】非公開\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】藏人栽培雄町 100%\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】~15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Kamokinshu Reisan Omachi 60 Summer Release】\u003cbr\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eFounded in 1880, Kinko Shuzo is based in Kurose, Higashihiroshima, Hiroshima. With more than 140 years of history, the brewery was originally known for its long-standing label, Sakurafubuki. Under fifth-generation owner Hideki Kinko, however, the brewery introduced \u003cstrong\u003eKamokinshu\u003c\/strong\u003e at the age of 28, with a focus on small-scale, quality-led sake brewing.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eIn 2010, Kamokinshu was awarded first place at a sake appraisal in the Saijo area of Hiroshima, one of Japan’s most significant sake-producing regions. Alongside Kamokinshu, Kinko Shuzo continues to preserve its historic Sakurafubuki label.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eReisan\u003c\/strong\u003e brings together \u003cem\u003eurara\u003c\/em\u003e, meaning bright and uplifting, with \u003cem\u003esan\u003c\/em\u003e, meaning acidity. It is Kamokinshu’s summer expression of apple-acid freshness: lively and cooling, yet never thin.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade with Omachi rice grown by the brewery team, brewed in wooden vats and fermented with a high malic-acid yeast, this junmai balances Omachi’s soft rice umami and gentle sweetness with vivid acidity. The result is a sake with a subtle woody edge and the refreshing structure of a chilled white wine.\u003cbr\u003e\u003cbr\u003eF\u003cstrong\u003eresh green apple, white-fleshed fruit and a subtle touch of wood\u003c\/strong\u003e lead the aroma. The palate opens with gentle sweetness, followed by crisp, refreshing acidity. Omachi brings a rounded, supple texture through the middle, while the finish remains clean and light, with a lingering trace of fruit acidity and soft wood.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eServe chilled 5–10°C in a white-wine glass\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eSummer seafood dinners · terrace and outdoor dining · any occasion where you would usually reach for a fresh white wine\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eOysters · scallops · lemon-butter grilled fish · charcoal-grilled chicken · pork sausages · tomato salad · cream-based pasta · pesto dishes · richer oily fish\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Kinko Shuzo\u003cbr\u003e【Classification】Undisclosed\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Brewery-grown Omachi 100%\u003cbr\u003e【Rice Polishing Ratio】60%\u003cbr\u003e【Alcohol】15%\u003c\/p\u003e","brand":"賀茂金秀","offers":[{"title":"720ml","offer_id":51189469544615,"sku":"Kamokinshu_REISAN_Omachi_Summer_Sake_720ml","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04252_edited.jpg?v=1788514432","url":"https:\/\/sippinhk.com\/products\/%e8%b3%80%e8%8c%82%e9%87%91%e7%a7%80-%e9%ba%97%e9%85%b8-%e9%9b%84%e7%94%ba-%e5%a4%8f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}