{"product_id":"裏歸山-紫-超辛口-純米大吟釀","title":"裏歸山 紫 超辛口 純米大吟釀","description":"\u003ch4 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【裏歸山 紫 超辛口 純米大吟釀\u003c\/strong\u003e\u003cstrong\u003e】\u003cbr\u003e2026\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cspan\u003e歸山 於1997年推出，寓意回歸故鄉與釀酒原點。由長野佐久創於1681年的千曲錦酒造釀製，善用\u003cstrong\u003e冬季嚴寒\u003c\/strong\u003e、\u003cstrong\u003e美山錦與井水\u003c\/strong\u003e；首作「參番純米吟釀」以甘酸交織、\u003cstrong\u003e近似白酒的風格\u003c\/strong\u003e見長\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e裏歸山 紫 超辛口 純米大吟釀 是長野縣佐久市千曲錦酒造旗下「歸山」系列的紫標特別作品。名稱中的「裏歸山」代表酒造以\u003cstrong\u003e非主流、實驗性或限定取向\u003c\/strong\u003e推出的支線；紫標定位為\u003cstrong\u003e超辛口\u003c\/strong\u003e純米大吟釀，主打\u003cstrong\u003e細緻米旨味、清爽酸度與俐落乾淨\u003c\/strong\u003e的收結\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e青蘋果、白葡萄、柚子皮、白花與淡淡蒸米香\u003c\/strong\u003e。整體香氣\u003cstrong\u003e清爽、克制，偏向乾淨\u003c\/strong\u003e的果實與花香調性，而非濃厚甜熟果風格。入口\u003cstrong\u003e輕盈而具線條\u003c\/strong\u003e，先有\u003cstrong\u003e淡淡白葡萄與青蘋果\u003c\/strong\u003e般果實感；中段浮現\u003cstrong\u003e精緻米旨味和明亮酸度\u003c\/strong\u003e，\u003cstrong\u003e甜味相當節制\u003c\/strong\u003e。酒體不以濃稠為目標，而以\u003cstrong\u003e清晰、直爽、帶少許礦物感的質感\u003c\/strong\u003e見稱。尾段由微苦、柑橘果皮與清爽酸度收束，乾淨俐落\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e建議溫度\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003e飲用場合\u003c\/strong\u003e\u003cbr\u003e 壽司與割烹料理 · 喜歡乾爽、俐落、低甜感清酒的飲家 · 以白身魚、貝類及高湯料理為主的餐桌 · 想認識超辛口純米大吟釀風格的清酒愛好者 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e平目、鯛魚、鰈魚、甜蝦刺身、白身魚壽司、穴子壽司、帶子、牡丹蝦、生蠔及清蒸貝類\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【製造者】千曲錦酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】 純米大吟釀酒\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】720ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【使用米】美山錦\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】49%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~15\u003c\/span\u003e\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Ura Kizan Purple Label Extra-Dry Junmai Daiginjo】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eUra Kizan Purple Label Extra-Dry Junmai Daiginjo is a special release from the Kizan range by Chikumanishiki Shuzo in Saku, Nagano. “Ura Kizan” represents the brewery’s more \u003cstrong\u003eunconventional, experimental and limited-edition\u003c\/strong\u003e side. The Purple Label is positioned as an \u003cstrong\u003eextra-dry Junmai Daiginjo\u003c\/strong\u003e, defined by \u003cstrong\u003efine rice umami, refreshing acidity and a crisp, clean finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eGreen apple, white grape, yuzu peel, white flowers and a delicate steamed-rice\u003c\/strong\u003e note. Aromatics are fresh and restrained, leaning towards \u003cstrong\u003eclean fruit and floral tones \u003c\/strong\u003erather than rich, sweetly ripe fruit.\u003cstrong\u003e Light and precise \u003c\/strong\u003eon the palate, it opens with subtle white-grape and green-apple fruit. \u003cstrong\u003eFine rice umami and bright acidity\u003c\/strong\u003e emerge through the mid-palate, while sweetness remains firmly restrained. Rather than aiming for richness, it is \u003cstrong\u003eclear, direct and lightly mineral in texture\u003c\/strong\u003e. A gentle bitterness, citrus peel and refreshing acidity shape a dry, precise finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e6–10°C\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eSushi and kappo cuisine · Drinkers who enjoy dry, precise sake with restrained sweetness · White-fish, shellfish and dashi-led dining · Sake lovers looking to explore extra-dry Junmai Daiginjo\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eFlounder · Sea bream · Flatfish · Sweet shrimp sashimi · White-fish sushi · Anago sushi · Scallops · Botan shrimp · Oysters · Steamed shellfish\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Chikumanishiki Shuzo\u003cbr\u003e【Sake Grade】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Miyama Nishiki\u003cbr\u003e【Rice Polishing Ratio】49%\u003cbr\u003e【Alcohol】~15%\u003c\/p\u003e","brand":"歸山","offers":[{"title":"720ml","offer_id":51395382280359,"sku":"Ura_Kizan_Purple_Label_Extra_Dry_Junmai_Daiginjo_720ml","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04773_edited.jpg?v=1792583745","url":"https:\/\/sippinhk.com\/products\/%e8%a3%8f%e6%ad%b8%e5%b1%b1-%e7%b4%ab-%e8%b6%85%e8%be%9b%e5%8f%a3-%e7%b4%94%e7%b1%b3%e5%a4%a7%e5%90%9f%e9%87%80","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}