{"product_id":"蓬萊泉-純米大吟釀-出品酒","title":"蓬萊泉 純米大吟釀 出品酒","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e【\u003cstrong\u003e蓬萊泉 純米大吟釀 出品酒\u003c\/strong\u003e】\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e為極致透明感而釀 — 蓬萊泉的鑑評會級純米大吟釀\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e蓬萊泉「純米大吟釀 出品酒」，是關谷釀造以全國新酒鑑評會出品規格釀造的限量作品。嚴選山田錦，麴米與掛米均精米至 35%，於約 10℃低溫環境下緩慢發酵約 35 日，再挑選狀態出眾的酒液裝瓶。由精米、發酵至選酒，均以呈現清澈度、細緻度與平衡感為核心\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣柔和而上揚，可聯想到\u003cstrong\u003e白花、白桃、洋梨、蜜瓜\u003c\/strong\u003e與淡淡米香。入口清澈、柔滑，先展現\u003cstrong\u003e優雅果香與純淨甜感\u003c\/strong\u003e；中段有\u003cstrong\u003e細緻旨味支撐\u003c\/strong\u003e，\u003cstrong\u003e酒體纖細但不單薄\u003c\/strong\u003e。尾段乾淨而延伸，留下淡雅香氣與柔和米味\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e冷飲約 8–12℃；建議使用鬱金香形清酒杯或白酒杯\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e慶祝晚餐、送禮、清酒品飲會、想比較鑑評會風格與一般純米大吟釀時\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e適合配搭 白身魚刺身、鯛魚、帶子、海膽、壽司、清蒸鮮蝦、淡味雞肉料理、白松露或鹽味輕食\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: left;\"\u003e【製造者】關谷釀造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米步合】35%\u003cbr\u003e【酒精度】~16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Houraisen Junmai Daiginjo Shuppinshu】\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eMade for crystalline precision — Horaisen’s appraisal-level junmai daiginjo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eHoraisen Junmai Daiginjo \u003cem\u003eShuppinshu\u003c\/em\u003e is a limited release from Sekiya Brewery, crafted to the specifications used for entry into Japan’s National New Sake Appraisal. Selected Yamadanishiki is polished to 35% for both koji rice and kakemai, then fermented slowly at around 10°C for approximately 35 days. From polishing and fermentation to final selection, every step is focused on clarity, finesse and balance.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eSoftly lifted aromas suggest white flowers, white peach, pear, melon and a gentle note of steamed rice. The palate is clear and silky, opening with refined fruit and pure sweetness before fine-grained umami gives the wine-like texture quiet depth. Delicate yet not slight, it finishes clean and long, with lingering floral notes and soft rice flavour.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003eServe chilled at \u003cstrong\u003e8–12°C\u003c\/strong\u003e in a tulip-shaped sake glass or white-wine glass\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eCelebration dinners · Gifts · Sake tastings · Comparing appraisal-style sake with classic junmai daiginjo\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eDelicate white-fish sashimi · Sea bream · Scallops · Uni · Sushi · Steamed prawns · Light chicken dishes · White truffle · Simply salted small plates\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Producer】Sekiya Brewery\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Yamada Nishiki\u003cbr\u003e【Rice Polishing Ratio】35%\u003cbr\u003e【Alcohol】~16%\u003c\/p\u003e","brand":"蓬萊泉","offers":[{"title":"720ml","offer_id":51214070841511,"sku":"Houraisen_Junmai_Daiginjo_Shuppinshu_720ml","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC04498_edited.jpg?v=1790940752","url":"https:\/\/sippinhk.com\/products\/%e8%93%ac%e8%90%8a%e6%b3%89-%e7%b4%94%e7%b1%b3%e5%a4%a7%e5%90%9f%e9%87%80-%e5%87%ba%e5%93%81%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}