{"product_id":"華鳩-吳未希米-八反錦-純米-生酒","title":"華鳩 呉未希米 八反錦 純米 生酒","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【華鳩 呉未希米 八反錦 純米 生酒】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e以日本首次釀造貴釀酒聞名的榎酒造，其代表銘柄「華鳩」。1899年於廣島縣吳市創業，擁有135年以上的歷史酒藏。目前由四代目社長榎俊宏氏、藤田忠杜氏為中心，連同年輕藏人們致力於以人為本的酒造。目標是「疲憊時喝一口就能放鬆心神的酒」。藤田杜氏是出身宮崎縣的廣島杜氏，獲得全國新酒鑑評會金賞等諸多獎項的實力派人物。釀造使用酒藏井戶汲取的中軟水。原料米以當地產八反錦為主，亦挑戰使用自社栽培米進行酒造\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e這款清酒完全使用吳市本地八反錦米、吳市水與吳市杜氏釀造。香氣帶有八反錦的清爽果實感，如\u003cstrong\u003e青瓜、柑橘與新鮮米香\u003c\/strong\u003e，入口呈現生酒的\u003cstrong\u003e鮮活彈牙與輕盈質地\u003c\/strong\u003e，\u003cstrong\u003e米旨柔和而有層次\u003c\/strong\u003e，\u003cstrong\u003e酸度明亮\u003c\/strong\u003e撐起結構，尾韻乾淨帶\u003cstrong\u003e微苦的回甘\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003e呉未希米不是一個新的米品種，而是在廣島縣呉市種植的八反錦的專屬名稱。當地原本有部分農地因為後繼無人而變成休耕，呉市、農家、農協（JA）與酒造一起合作，重新開墾這些土地，種植八反錦，並把這批米命名為「呉未希米」，意思是「\u003cstrong\u003e呉市未來的希望\u003c\/strong\u003e」\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】榎酒造 (廣島縣)\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】廣島縣吳市產八反錦\u003cbr\u003e【精米歩合】~60％\u003cbr\u003e【酒精度】~16度\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-58\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【Hanahato Kure Hattan Nishiki Junmai Namazake】\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEnoki Shuzo, pioneers of Japan's first modern \u003cstrong\u003eKijoshu\u003c\/strong\u003e in 1974, crafts flagship\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHana Hato\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efrom Hiroshima — now a 125+ year legacy under fourth-generation president Enoki Toshihiro and master brewer Fujita Tada, a Miyazaki native gold medalist at the National New Sake Appraisal. With young kurabito, they pursue \"sake that eases a weary soul in one sip,\" drawing \u003cstrong\u003emedium-soft water\u003c\/strong\u003e onsite and favoring local \u003cstrong\u003eHattan Nishiki \u003c\/strong\u003erice, including self-grown lots.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis raw Junmai achieves pure \"Made in Kure\" terroir: 100% Kure-grown Hattan Nishiki at 60% polish, local water, local hands. Aromas capture the rice's crisp \u003cstrong\u003efruit clarity\u003c\/strong\u003e — \u003cstrong\u003ecucumber, citrus, fresh grain\u003c\/strong\u003e. The palate springs with \u003cstrong\u003enama vitality and light texture\u003c\/strong\u003e; \u003cstrong\u003esoft rice umami layers gently\u003c\/strong\u003e, bright acidity anchors the frame, fading cleanly with subtle bitter-sweet echo\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Enoki Shuzo (Hiroshima)\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Hattan Nishiki (Kure City, Hiroshima)\u003cbr\u003e【Rice polishing ratio】~60%\u003cbr\u003e【Alcohol Level】~16%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"華鳩","offers":[{"title":"720ml","offer_id":48160981090471,"sku":"Hana_Hato_Kure_Hattan_Nishiki_Junmai_Nama_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-8180568.jpg?v=1774980187","url":"https:\/\/sippinhk.com\/products\/%e8%8f%af%e9%b3%a9-%e5%90%b3%e6%9c%aa%e5%b8%8c%e7%b1%b3-%e5%85%ab%e5%8f%8d%e9%8c%a6-%e7%b4%94%e7%b1%b3-%e7%94%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}