{"product_id":"花陽浴-the-premium-山田錦-純米大吟釀-直汲-生原酒","title":"花陽浴 The Premium 山田錦 純米大吟釀 直汲 生原酒","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e【花陽浴 The Premium 山田錦 純米大吟釀 直汲 生原酒】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e超人氣的花陽浴來自於埼玉縣的南陽釀造，一直堅持採用手工釀造清酒以追求極致口味。其濃郁持久的果香風味俘虜不少日本清酒愛好者，難怪長期於Sake Time 全國排行榜名列前茅。由於純人手釀造導致供不應求，往往一瓶難求！\u003cbr\u003e\u003cbr\u003e花陽浴 「Premium」以無濾過生原酒形式展現，酒造採用了山田錦酒米並精磨剩40%，定能感受到撲鼻的蜜瓜、熱帶水果香氣，味道鮮甜又鮮爽，濃郁新鮮甘甜味道中帶微酸度，柔口順滑口感，一試難忘\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e直汲\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e指的是在壓榨（槽場）後，直接從壓榨機裝瓶，不經過過濾、沉澱、調和或加水等後續處理。通常也會是生酒（未經火入），但「直汲」的重點在於裝瓶方式\u003cbr\u003e\u003c\/span\u003e許多直汲清酒同時也是生酒，但並非所有生酒都是直汲 \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e【製造者】南陽釀造\u003cbr\u003e【清酒等級】純米大吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】山田錦\u003cbr\u003e【精米歩合】40%\u003cbr\u003e【酒精度】16~17度\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Hanaabi The Premium Junmai Daiginjo Yamada Nishiki Jikagumi Nama Genshu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eFrom Nanyo Jozo in Saitama Prefecture, Hana Abi remains a cult favorite among sake enthusiasts for its handcrafted approach and persistent fruit-driven profile, consistently ranking high on Sake Time's national charts. The brewery's commitment to pure artisanal methods creates perpetual supply shortages, making each bottle a coveted find.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\"\u003e\u003cspan class=\"relative -mt-px max-w-full min-w-0 whitespace-nowrap -top-px font-sans text-base text-foreground select-none selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\u003cspan class=\"text-3xs rounded-badge group min-w-4 max-w-full cursor-pointer text-center align-middle font-mono tabular-nums font-normal transition-colors duration-150 inline-flex items-center py-[0.1875rem] leading-snug px-[0.3rem] [@media(hover:hover)]:hover:bg-subtle group-data-[state=open]\/trigger:bg-subtle border-subtlest ring-subtlest divide-subtlest bg-quiet\"\u003e\u003cspan class=\"inline-block relative !mt-0 ![vertical-align:unset] max-w-[25ch] overflow-hidden\"\u003esake-hub\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe Premium expression showcases unfiltered nama genshu—crafted from Yamada Nishiki rice polished to 40%—delivering intense aromas of \u003cstrong\u003emelon and tropical fruit\u003c\/strong\u003e. Its vibrant \u003cstrong\u003esweetness meets refreshing acidity in a silky, supple texture\u003c\/strong\u003e that's instantly memorable and endlessly appealing.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\"Jikagumi\" refers to direct bottling straight from the pressing machine post-pressing, skipping filtration, settling, blending, or dilution — often but not always namazake, emphasizing the immediacy of capturing the fresh press.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Nanyo Jozo\u003cbr\u003e【Classification】Junmai Daiginjo\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Yamada Nishiki\u003cbr\u003e【Rice polishing ratio】~40%\u003cbr\u003e【Alcohol level】~16-17%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"花陽浴","offers":[{"title":"720ml","offer_id":48387983573159,"sku":"Hana_Abi_The_Premium_Junmai_Daiginjo_Yamada_Nishiki_Jikagumi_Nama_Genshu_720ml","price":950.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/the-premium-7856009.jpg?v=1778107096","url":"https:\/\/sippinhk.com\/products\/%e8%8a%b1%e9%99%bd%e6%b5%b4-the-premium-%e5%b1%b1%e7%94%b0%e9%8c%a6-%e7%b4%94%e7%b1%b3%e5%a4%a7%e5%90%9f%e9%87%80-%e7%9b%b4%e6%b1%b2-%e7%94%9f%e5%8e%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}