{"product_id":"翠玉-純米吟釀-秋田酒こまち-生酒","title":"翠玉 純米吟釀 秋田酒こまち 生酒","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e【翠玉 純米吟釀 秋田酒こまち 生酒\u003c\/span\u003e\u003cspan\u003e】\u003cbr\u003eApr \/ May 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e両関酒造來自於秋田縣，超過200多年釀造經驗，旗下擁有花邑和翠玉等銘柄。經過十四代高木酒造的監督工序和品質控制，從種植釀造酒米、貯藏和酒標設計都受到嚴密的監控，讓花邑和翠玉都帶有十四代的影子和風格。 產量有限，經常售罄\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e以「秋田酒こまち」釀成的純米吟釀無濾過生酒，每年僅在初夏短暫亮相，被視為翠玉系列中的夏季必試款。使用酒造好適米秋田酒こまち精米至50%，低溫長期發酵，呈現出翠玉一貫的細膩線條與柔軟質地\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e香氣上帶有白桃、荔枝、熱帶水果般的吟釀香，甜美卻不造作，入口時米香與果實感一同擴散，甜味圓潤而帶少許黏口感，隨後溫和酸度拉起結構，令尾段保持清爽不膩，層次感明顯。無濾過生酒特有的鮮活與厚度，加上一點熱帶水果的華麗感，非常適合喜歡果香米味系飲家\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e建議冷飲約8–10°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e適合配搭刺身、白身魚、冷前菜、清爽風味的和食與洋食\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e【製造者】\u003cspan\u003e両関酒造\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【清酒等級】\u003cmeta charset=\"utf-8\"\u003e純米吟釀\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【內容量】\u003c\/span\u003e720ml\u003cbr\u003e\u003cspan\u003e【使用米】秋田酒こまち\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【精米歩合】\u003cspan lang=\"EN-US\"\u003e50%\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【酒精度】~\u003c\/span\u003e16\u003cspan\u003e度\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e【Suigyoku Junmai Ginjo Namazake Akita Sake Komachi】\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003eFrom Akita’s long-established Ryokan Shuzo, “Suigyoku” is a much-loved label, and this Junmai Ginjo Namazake made from Akita Sake Komachi rice is its early-summer seasonal expression. Using Akita Sake Komachi polished to 50% and fermented at low temperature, it delivers the hallmark Suigyoku style: silky texture, gentle sweetness, and a graceful sense of purity.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/sasas.jp\/view\/item\/000000002763\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\" style=\"text-align: center;\"\u003eOn the nose, it shows aromas of white peach, lychee, and tropical fruits, with a lush yet refined Ginjo bouquet.The palate is juicy and layered: soft rice-derived sweetness spreads across the tongue, followed by a mild, well-placed acidity that keeps the finish clean and refreshing.As an unfiltered, unpasteurized sake, it has a vivid, almost “freshly pressed” feel, reminiscent of biting into a ripe, juicy peach with a touch of tropical charm.\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eWell chilled around 8–10°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePairs beautifully with sashimi, delicate white fish, chilled appetizers, and light, clean-flavoured dishes\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e【Producer】Ryokan Shuzo\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e【Classification】Junmai Ginjo \u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Akita Sake Komachi\u003cbr\u003e【Rice polishing ratio】~50%\u003cbr\u003e【Alcohol level】~16\u003cspan style=\"font-size: 0.875rem;\"\u003e%\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"翠玉","offers":[{"title":"720ml","offer_id":50867198984359,"sku":"Suigyoku_Junmaiginjo_Namazake_Akita_Sake_Komachi_720ml","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC03051_edited.jpg?v=1781514570","url":"https:\/\/sippinhk.com\/products\/%e7%bf%a0%e7%8e%89-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e7%a7%8b%e7%94%b0%e9%85%92%e3%81%93%e3%81%be%e3%81%a1-%e7%94%9f%e9%85%92","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}