{"product_id":"紀土-純米吟釀-春之薰風","title":"紀土 純米吟釀 生酒 春之薰風","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【紀土 純米吟釀 生酒 春之薰風】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e和平酒造位於和歌山縣，以「紀土」系列聞名，專注於表現米與酵母的純粹對話。這款\u003cstrong\u003e春之薰風\u003c\/strong\u003e是年度春季限定生酒，選用\u003cstrong\u003e五百萬石米\u003c\/strong\u003e，釀造出華麗而平衡的風格。\u003cstrong\u003e生酒的鮮活\u003c\/strong\u003e特質加上紀土一貫的\u003cstrong\u003e清爽收尾\u003c\/strong\u003e，讓這款酒成為迎接春天的絕佳選擇\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e香氣帶著\u003cstrong\u003e淡雅的花香與微甜果息\u003c\/strong\u003e。入口柔軟\u003cstrong\u003e輕盈\u003c\/strong\u003e，\u003cstrong\u003e甘味與微苦在舌尖\u003c\/strong\u003e優雅交錯，餘韻\u003cstrong\u003e清爽不黏膩\u003c\/strong\u003e。冰涼飲用時，生酒特有的活潑氣息躍然而出。搭配\u003cstrong\u003e春蔬天婦羅、草莓火腿，或泰式蝦餃\u003c\/strong\u003e等料理，能讓酒體輕巧地襯托出食材的鮮嫩與季節氣息\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】平和酒造\u003cbr\u003e【清酒等級】純米吟釀酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】五百萬石\u003cbr\u003e【精米步合】\u003cspan\u003e麴米\u003c\/span\u003e50%、掛米55%\u003cbr\u003e【酒精度】15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【KID Junmai Ginjo Namazake Haru no Kunpuu】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eHeiwa Shuzo is located in Wakayama Prefecture and is known for its “Kito” series, focusing on the pure dialogue between rice and yeast. This Spring Breeze is an annual spring‑limited unpasteurized sake, brewed with Gohyakumangoku rice to create a luxurious yet well‑balanced style. The vibrant character of a namazake, combined with Kito’s signature crisp finish, makes this an excellent choice for welcoming spring.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThe aroma carries delicate \u003cstrong\u003efloral notes and a hint of sweet fruit\u003c\/strong\u003e. On the palate it is\u003cstrong\u003e soft and light\u003c\/strong\u003e, with \u003cstrong\u003egentle sweetness\u003c\/strong\u003e and subtle bitterness elegantly intertwining on the tongue, leaving a clean, non‑sticky aftertaste. When served chilled, the lively, effervescent character of namazake becomes especially pronounced. Pairs beautifully with spring \u003cstrong\u003evegetable tempura, strawberry ham, or Thai‑style shrimp dumplings\u003c\/strong\u003e, allowing the wine’s light body to highlight the freshness and seasonal character of the ingredients.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: left;\"\u003e【Producer】Heiwa Shuzo\u003cbr\u003e【Classification】Junmai Ginjo Namazake\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Gohyakumangoku\u003cbr\u003e【Rice polishing ratio】Koji rice 50%, kake rice 55%\u003cbr\u003e【Alcohol Level】15%\u003c\/p\u003e","brand":"紀土","offers":[{"title":"720ml","offer_id":48032268419239,"sku":"KID_Junmai_Ginjo_Namazake_Haru_no_Kunpuu_720ml","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-7444291.jpg?v=1775066966","url":"https:\/\/sippinhk.com\/products\/%e7%b4%80%e5%9c%9f-%e7%b4%94%e7%b1%b3%e5%90%9f%e9%87%80-%e6%98%a5%e4%b9%8b%e8%96%b0%e9%a2%a8","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}