{"product_id":"米宗-山廢仕込純米-夢吟香若水","title":"米宗 山廢仕込純米 夢吟香 若水","description":"\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e【米宗 山廢仕込純米 夢吟香 若水】\u003cbr\u003e常溫儲存\u003cbr\u003eAug \/ Sept 2026\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e米宗是愛知縣愛西市「青木酒造」釀造的地方派清酒品牌，以\u003cstrong\u003e山廢、生酛風格聞名\u003c\/strong\u003e，在重口味、日本酒老饕圈中很有存在感， 2025–2026 年的最新評價中，米宗山廢、生酛系列經常\u003cstrong\u003e拿到 4.5–4.9 高分\u003c\/strong\u003e，在\u003cstrong\u003e重口味愛好者圈子裡人氣極高\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e使用100%愛知縣產夢吟香與若水，精米步合70%，以山廢仕込、酵母無添加與完全發酵為釀造主軸。它追求的不是把米味磨得淡薄，而是讓旨味充分呈現，再以乾爽收結保持輪廓\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e「酵母無添加」不是沒有酵母，而是不另外加入培養酵母，讓酒藏中的酵母參與發酵；「完全發酵」則是米宗強調充分發酵、兼顧米旨與收結的釀造方向\u003cbr\u003e\u003cbr\u003e以米味與深厚旨味為核心，酒體有內容而不靠濃甜建立份量。中段米旨充分展開，酸度支撐酒味輪廓；後段轉乾，收結俐落，餘韻仍留有清楚的米味。屬滋味充實的辛口風格\u003cbr\u003e\u003cbr\u003e與「米宗 秋酒2020」使用相同酒米組合、相同70%精米步合，也同樣是山廢、酵母無添加與完全發酵為釀造主軸。\u003cstrong\u003e兩款適合並排品飲，細味相同釀造基礎下\u003c\/strong\u003e，米旨、酸度、質地與熟成風味的不同表現\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003cbr\u003e\u003c\/strong\u003e常溫約18–22°C 不建議冰飲（難以展現熟成厚度）\u003cbr\u003e40–45°C溫燗享用\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e秋冬家宴與溫燗時光 · 味噌、燉煮與濃味料理聚餐 · 喜歡山廢酸度、米旨與熟成苦韻的飲家 · 熟成清酒配餐 · 想探索酵母無添加與完全發酵風格的品飲場合\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e日式魚乾 · 味噌煮鯖魚 · 豚角煮 · 炭燒雞肉串 · 菇菌炊飯 · 關東煮 · 蒲燒鰻魚 · 熟成硬芝士\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】青木酒造（愛知縣）\u003cbr\u003e【清酒分類】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】麴米：愛知縣產夢吟香；掛米：愛知縣產若水\u003cbr\u003e【精米步合】麴米70%／掛米70%\u003cbr\u003e【酒精度】~17%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-2\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"group\/partition flex flex-col group\/final-text mt-2\" data-workflow-items-first=\"\" data-workflow-final-text=\"\"\u003e\n\u003cdiv class=\"flex flex-col flex-1 min-w-0 gap-4 [\u0026amp;+[data-workflow-text-footer]]:mt-1\" data-workflow-items=\"populated\"\u003e\n\u003cdiv class=\"break-words min-w-0 flex-1\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0 _root_128yu_7\" data-renderer=\"lm\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-2\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"group\/partition flex flex-col group\/final-text mt-2\" data-workflow-items-first=\"\" data-workflow-final-text=\"\"\u003e\n\u003cdiv class=\"flex flex-col flex-1 min-w-0 gap-4 [\u0026amp;+[data-workflow-text-footer]]:mt-1\" data-workflow-items=\"populated\"\u003e\n\u003cdiv class=\"break-words min-w-0 flex-1\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0 _root_128yu_7\" data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Komesou Yamahai Junmai Yumeginka \u0026amp; Wakamizu】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStored at room temperature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eKomesou is a regional sake brand made by Aoki Shuzo in Aisai, Aichi. Known for its yamahai and kimoto styles, it has a strong following among experienced sake drinkers who \u003cstrong\u003efavour fuller, more robust flavours\u003c\/strong\u003e. In recent 2025–2026 reviews, its yamahai and kimoto expressions frequently receive scores of4.5–4.9, reflecting their popularity among enthusiasts of \u003cstrong\u003erichly flavored\u003c\/strong\u003e sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eMade with \u003cstrong\u003e100% Aichi-grown Yumeginka and Wakamizu\u003c\/strong\u003e, polished to 70%, this sake centres on yamahai brewing, no added cultured yeast and full fermentation. Rather than polishing away the rice’s character, it \u003cstrong\u003eallows umami to develop fully, then maintains definition through a dry finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e“No added yeast” does not mean fermentation without yeast: no cultured yeast is added, allowing brewery-resident yeast to drive fermentation. “Full fermentation” describes Komesou’s commitment to thorough fermentation, balancing rice umami with a defined finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eRice flavour and deep umami \u003c\/strong\u003eform the core of a substantial palate, without relying on pronounced sweetness for weight. Umami unfolds fully through the middle, supported by acidity that gives the flavours structure. The palate then turns\u003cstrong\u003e dry\u003c\/strong\u003e, closing cleanly while retaining \u003cstrong\u003ea clear impression of rice \u003c\/strong\u003ein the aftertaste. \u003cbr\u003eA full-flavoured, dry style.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eIt shares the same rice varieties, 70% polishing ratio and yamahai, no-added-yeast fermentation approach as Komesou’s 2020 Autumn Sake. The two \u003cstrong\u003emake an engaging side-by-side tasting, revealing different expressions of rice umami, acidity, texture and mature flavour within a shared brewing foundation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eAt room temperature, approximately 18–22°C\u003cbr\u003eServing chilled is not recommended, as it can mute the sake\u003cbr\u003eOr gently warmed to 40–45°C\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-2\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"group\/partition flex flex-col group\/final-text mt-2\" data-workflow-items-first=\"\" data-workflow-final-text=\"\"\u003e\n\u003cdiv class=\"flex flex-col flex-1 min-w-0 gap-4 [\u0026amp;+[data-workflow-text-footer]]:mt-1\" data-workflow-items=\"populated\"\u003e\n\u003cdiv class=\"break-words min-w-0 flex-1\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0 _root_128yu_7\" data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOccasion\u003c\/strong\u003e\u003cbr\u003eAutumn and winter meals with warm sake · Miso-based dishes, braises and richly flavoured cooking · Drinkers who enjoy yamahai acidity, rice umami and mature bitterness · Food-focused aged-sake tastings · Exploring fermentation without added cultured yeast and the character of full fermentation\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eMiso-simmered mackerel · Braised pork belly · Charcoal-grilled chicken skewers · Mushroom takikomi rice · Oden · Unagi kabayaki · Aged hard cheese\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Aoki Shuzo (Aichi)\u003cbr\u003e【Sake Category】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Koji rice: Aichi-grown Yumeginka; main brewing rice: Aichi-grown Wakamizu\u003cbr\u003e【Rice Polishing Ratio】Koji rice70% \/ kake rice70%\u003cbr\u003e【ABV】~17%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex min-w-0 items-center justify-between motion-safe:animate-fadeIn\" data-workflow-text-footer=\"\"\u003e\n\u003cdiv class=\"-ml-2 gap-1 flex min-w-0 shrink-0 items-center\"\u003e\n\u003cdiv type=\"button\" data-state=\"closed\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"motion-safe:animate-fadeIn\"\u003e\n\u003cdiv class=\"flex flex-col gap-[1px] border-t border-soft pt-5\"\u003e\n\u003cdiv class=\"relative isolate -mx-3 flex w-[calc(100%+1.5rem)] min-w-0 items-start gap-2 rounded-2xl p-3 hover:bg-subtle\"\u003e\n\u003cspan class=\"relative -top-px flex h-6 shrink-0 items-center\"\u003e\u003csvg role=\"img\" class=\"inline-flex fill-current shrink-0\" width=\"18\" height=\"18\" stroke-width=\"1.75\"\u003e\u003cuse\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/span\u003e\n\u003cdiv class=\"flex min-w-0 flex-1 flex-col items-start gap-2 md:flex-row md:gap-3\"\u003e\n\u003cdiv class=\"flex min-w-0 max-w-full flex-col items-start gap-2 md:flex-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"米宗","offers":[{"title":"720ml","offer_id":51499941200039,"sku":"Komesou_Yamahai_Junmai_Yumeginka_Wakamizu_720ml","price":254.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3689911.jpg?v=1793941034","url":"https:\/\/sippinhk.com\/products\/%e7%b1%b3%e5%ae%97-%e5%b1%b1%e5%bb%a2%e4%bb%95%e8%be%bc%e7%b4%94%e7%b1%b3-%e5%a4%a2%e5%90%9f%e9%a6%99%e8%8b%a5%e6%b0%b4","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}