{"product_id":"秋鹿-雄八八-槽搾直汲","title":"秋鹿 雄八八 槽搾直汲  【濃厚 × 高酸 x 粗獷感作品】","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【秋鹿 雄八八 槽搾直汲】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e秋鹿這款雄八八以大阪府能勢自營田栽培的雄町為基礎，採\u003cstrong\u003e無農藥、無化學肥料\u003c\/strong\u003e的循環農法，再以\u003cstrong\u003e80%精米、協會8號酵母釀成純米生酒\u003c\/strong\u003e；名稱中的\u003cstrong\u003e「雄、八、八」\u003c\/strong\u003e正是取自\u003cstrong\u003e雄町、八割精米與八號酵母\u003c\/strong\u003e。經由槽搾後直接汲入瓶中，保留了搾出當下的鮮度與微氣泡感，呈現出直白而有力量的風格\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cspan\u003e香氣帶著淡淡柑橘與穀物氣息，入口鮮烈、銳利的酸度，與雄町的厚味糾結在一起，形成「濃厚 × 高酸」的強烈對比，喝起來既重口又有推進力，尾段的酸與微苦將濃厚旨味收緊，收結算俐落，口腔會殘留強烈酸味與米旨味\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e這款雄八八\u003cstrong\u003e絕對不是入門或清淡派清酒\u003c\/strong\u003e，而是給\u003cstrong\u003e喜歡高酸\u003c\/strong\u003e、\u003cstrong\u003e喜歡雄町厚度\u003c\/strong\u003e、想感受\u003cstrong\u003e低精米粗獷感\u003c\/strong\u003e的飲家。很適合配\u003cstrong\u003e濃味料理，例如燒肉、燉牛筋、味噌系、熟成芝士\u003c\/strong\u003e或重口味居酒屋菜；高酸與濃厚旨味能有效解膩\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e直汲\u003cem\u003e指的是在壓榨（槽場）後，直接從壓榨機裝瓶，不經過過濾、沉澱、調和或加水等後續處理。通常也會是生酒（未經火入），但「直汲」的重點在於裝瓶方式\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e許多直汲清酒同時也是生酒，但並非所有生酒都是直汲 \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】秋鹿酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】大阪府能勢產自社栽培雄町\u003cbr\u003e【精米步合】~80%\u003cbr\u003e【酒精度】~16度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003e【Akishika Ohachihachi Funashibori Jikagumi】\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis Junhachihachi bottling from Akishika is built around Omachi rice grown in the brewery’s own fields in Nose, Osaka, using a fully pesticide‑free, chemical‑free circular farming approach. The name “Jun‑Hachi‑Hachi” comes directly from its three pillars: Omachi, an 80% rice polishing ratio, and Association No. 8 yeast, brought together as a boldly expressive Junmai Nama at low polishing to highlight the grain’s original character. After pressing in the traditional fune, the sake is bottled straight away, capturing the just‑pressed freshness and a fine natural spritz, resulting in a style that feels raw, vivid and packed with energy.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eOn the nose, you get gentle notes of \u003cstrong\u003ecitrus peel wrapped around warm grain aromas\u003c\/strong\u003e, giving a quietly rustic yet focused impression. The first sip is striking: a \u003cstrong\u003esharp, almost piercing acidity\u003c\/strong\u003e crashes into the dense, \u003cstrong\u003esavoury depth of Omachi\u003c\/strong\u003e, creating a “\u003cstrong\u003erich × high‑acid\u003c\/strong\u003e” tension that defines the whole experience. The palate is \u003cstrong\u003efull‑bodied and intense\u003c\/strong\u003e, yet driven forward by that acidity, so each sip feels powerful. Toward the finish, the \u003cstrong\u003ebright acid and a touch of pleasant bitterness\u003c\/strong\u003e tighten up the concentration of \u003cstrong\u003eumami\u003c\/strong\u003e, leaving a \u003cstrong\u003eclean aftertaste\u003c\/strong\u003e where vivid acidity and rice‑driven flavour continue to echo on the palate.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\" style=\"text-align: center;\"\u003eThis is absolutely\u003cstrong\u003e not an entry‑level or delicate sake\u003c\/strong\u003e, but a bottle for drinkers who love \u003cstrong\u003ehigh acidity, the weight of Omachi,\u003c\/strong\u003e \u003cstrong\u003eand the charm of low‑polish Junmai.\u003c\/strong\u003e It shines alongside richly flavoured dishes such as \u003cstrong\u003eyakiniku, braised beef tendon, miso‑based cuisine, aged cheeses or hearty izakaya fare\u003c\/strong\u003e, where its combination of power and acidity cuts through fat and resets the palate.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【Producer】Akishika Shuzo\u003cbr\u003e【Classification】Junmai sake\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】Estate-grown Omachi from Nose, Osaka\u003cbr\u003e【Rice polishing ratio】~80%\u003cbr\u003e【Alcohol level】~16%\u003c\/p\u003e","brand":"秋鹿","offers":[{"title":"720ml","offer_id":48916668416167,"sku":"Akishika_Ohachihachi_\/Funashibori_Jikagumi_720m","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/x-4180623.jpg?v=1780347138","url":"https:\/\/sippinhk.com\/products\/%e7%a7%8b%e9%b9%bf-%e9%9b%84%e5%85%ab%e5%85%ab-%e6%a7%bd%e6%90%be%e7%9b%b4%e6%b1%b2","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}