{"product_id":"秋鹿-山廢-自營田雄町-直汲","title":"秋鹿 山廢もと 自營田雄町 直汲","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cspan\u003e【秋鹿 山廢もと 自營田雄町 直汲】\u003cbr\u003e 2026\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e這款是一款個性鮮明、數值極端（酒精度約 9 度、日本酒度‑71、酸度 8.8）的實驗風格作品。\u003c\/span\u003e以山廢酒母本身作為發酵主體，再把這批\u003cstrong\u003e酒母直接搾出來裝瓶\u003c\/strong\u003e。酒母本身乳酸濃度高、酸度強、糖分也相當集中，所以就造就了它那組\u003cstrong\u003e極端數值\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e柔和的\u003cstrong\u003e乳酸感，乳酪類香氣\u003c\/strong\u003e，帶少量\u003cstrong\u003e柑橘、青蘋果\u003c\/strong\u003e之類的酸爽印象。前段入口觸感\u003cstrong\u003e滑順\u003c\/strong\u003e，\u003cbr\u003e有明顯\u003cstrong\u003e黏度感\u003c\/strong\u003e，\u003cstrong\u003e濃厚甜味\u003c\/strong\u003e先出場。隨即爆出很\u003cstrong\u003e鮮明的柑橘系酸度\u003c\/strong\u003e，類似\u003cstrong\u003e檸檬糖、橘子酸\u003c\/strong\u003e。酸度收乾，留下一層柔和甜味與少許乳酸餘韻，\u003cstrong\u003e收結比想像中清爽\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e整體風格：甜度和酸度都開到極端，但平衡感出奇地表現良好，\u003cspan\u003e非常適合喜歡新風格、並且對酸度有較高接受度的清酒愛好者\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議約 5–10°C，可壓低甜味和黏度，突出酸度的俐落感\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e配餐建議\u003cbr\u003e\u003c\/strong\u003e結合其極甜 × 極酸 × 低酒精個性\u003cbr\u003e帶酸甜味的菜式：橙汁鴨胸、柚子胡椒雞、泰式酸辣沙律、帶柑橘／青檸風味的海鮮料理\u003cbr\u003e發酵／芝士：藍芝士、熟成芝士、帶少甜味的 cheesecake 或乳酪甜品\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e【製造者】秋鹿酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】大阪能勢自家田栽培雄町 ( 無農藥、無化學肥料、循環農法栽培)\u003cbr\u003e【精米歩合】~80%\u003cbr\u003e【酒精度】~9度\u003c\/p\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【Akishika Yamahai Omachi Jikagumi】\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJune \/ July 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThis is a highly distinctive, experimental-style sake with extreme numbers: around 9% alcohol, sake meter value of −71, and acidity of 8.8. It is made by using the\u003cstrong\u003e Yamahai starter (shubo) \u003c\/strong\u003eitself as the main fermentation base and \u003cstrong\u003epressing that starter directly\u003c\/strong\u003e into bottle. Because the starter is naturally high in lactic acid, acidity and concentrated sugars, it produces this striking analytical profile.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eThe aroma shows soft lactic notes reminiscent of\u003cstrong\u003e yoghurt and cream cheese\u003c\/strong\u003e, with hints of \u003cstrong\u003ecitrus and green apple \u003c\/strong\u003eadding a fresh, zesty impression. On the palate, the first attack is \u003cstrong\u003esmooth and viscous\u003c\/strong\u003e, with an intense wave of\u003cstrong\u003e sweetness up front\u003c\/strong\u003e. This is quickly followed by a \u003cstrong\u003evivid citrus acidity, recalling lemon candies and orange\u003c\/strong\u003e. As the acidity tapers off, a gentle sweetness and subtle lactic nuance remain, leading to a \u003cstrong\u003efinish that is much cleaner than expected.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003eOverall, both sweetness and acidity are pushed to the extremes, yet the \u003cstrong\u003ebalance is surprisingly well managed\u003c\/strong\u003e. This makes it an ideal choice for \u003cstrong\u003eadventurous drinkers\u003c\/strong\u003e who enjoy new styles and have a high tolerance – and affection – for pronounced acidity in sake.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cbr\u003eBest enjoyed well chilled, around 5–10°C, to tone down the sweetness and viscosity while highlighting the crisp acidity\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003cbr\u003eGiven its ultra-sweet, ultra-acidic yet low-alcohol personality, it pairs well with\u003cbr\u003e\u003cbr\u003eSweet-and-sour dishes such as orange-glazed duck breast, yuzu kosho chicken, Thai-style spicy sour salads, and seafood dishes with citrus or lime flavours\u003cbr\u003e\u003cbr\u003eFermented and dairy-based items like blue cheese, aged cheese selections, mildly sweet cheesecake, or yoghurt-based desserts\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: left;\"\u003e【Producer】Akishika Shuzo\u003cbr\u003e【Classification】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice used】 Omachi grown in Akishika’s own fields in Osaka (organic cultivation with no pesticides or chemical fertilisers, using a circular farming approach)\u003cbr\u003e【Rice polishing ratio】~80%\u003cbr\u003e【Alcohol Level】~9%\u003c\/p\u003e\n\u003c\/div\u003e","brand":"秋鹿","offers":[{"title":"720ml","offer_id":51007999836327,"sku":"Akishika_Yamahai_moto_jikagumi_omachi_720ml","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/DSC03993_edited.jpg?v=1787138804","url":"https:\/\/sippinhk.com\/products\/%e7%a7%8b%e9%b9%bf-%e5%b1%b1%e5%bb%a2-%e8%87%aa%e7%87%9f%e7%94%b0%e9%9b%84%e7%94%ba-%e7%9b%b4%e6%b1%b2","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}