{"product_id":"神龜-純米酒-ひやおろし","title":"神龜 純米酒 ひやおろし 秋季限定","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e【神龜 純米酒 ひやおろし 秋季限定】\u003cbr\u003e可冷藏保存 \/ 或常溫保存\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cspan\u003e「神龜 純米酒 ひやおろし」出自埼玉縣的神龜酒造，被視為日本「純米革命」的象徵酒造之一，是戰後最早全面改為只釀純米酒的酒藏，長年以「全量純米×長期熟成×燗酒」聞名。\u003c\/span\u003e這款「ひやおろし」並非單憑季節出荷，而是在「吞切」庫存試酒時，從數個酒槽中比較熟成進度與香味，再挑選適合推出的純米酒。以秋季食材的配搭為考量，呈現神龜經熟成後逐漸舒展的米旨與圓潤滋味\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e香氣以\u003cstrong\u003e米與穀物\u003c\/strong\u003e印象為主，帶輕微熟成氣息。入口\u003cstrong\u003e圓潤，中段米旨飽滿\u003c\/strong\u003e，整體滋味較為\u003cstrong\u003e濃醇\u003c\/strong\u003e，卻仍保留適度清新感。它不是單靠香氣吸引注意，而是適合放在餐桌上，隨菜式慢慢品飲的純米酒\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e飲用溫度\u003c\/strong\u003e\u003cbr\u003e建議由室溫開始品味\u003cbr\u003e再嘗試約45–50°C的燗酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用場合\u003cbr\u003e\u003c\/strong\u003e秋季家宴 · 菇菌料理聚餐 · 喜歡米香及圓潤滋味的飲家 · 純米酒暖飲 · 冷暖飲比較\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003e配餐建議\u003c\/strong\u003e\u003cbr\u003e鹽燒秋刀魚 · 菇菌炊飯 · 味噌燒雞腿  · 蘿蔔關東煮 · 牛蒡牛肉煮\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【製造者】神龜酒造\u003cbr\u003e【清酒等級】純米酒\u003cbr\u003e【內容量】720ml\u003cbr\u003e【使用米】酒造好適米\u003cbr\u003e【精米步合】60%\u003cbr\u003e【酒精度】~15度\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e【\u003cstrong\u003eShinkame Junmai Hiyaoroshi\u003c\/strong\u003e】\u003cbr\u003e\u003cstrong\u003eCan be stored refrigerated or at room temperature\u003cbr\u003eAug \/ Sept 2026\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade by Shinkame Shuzo in Saitama, Shinkame Junmai Hiyaoroshi comes from a brewery regarded as a symbol of Japan’s “\u003cstrong\u003eJunmai revolution\u003c\/strong\u003e.” The first brewery in post-war Japan to \u003cstrong\u003eswitch entirely to Junmai production\u003c\/strong\u003e, it has long been known for its commitment to pure-rice sake, extended maturation and warm service. \u003cbr\u003e\u003cbr\u003eThis Hiyaoroshi is selected on taste, not simply released according to the season. During nomikiri—\u003cstrong\u003ethe periodic tasting of stored sake\u003c\/strong\u003e—the brewery compares maturation, aroma and flavour across several tanks before choosing the Junmai suitable for release. With\u003cstrong\u003e autumn food pairings in mind\u003c\/strong\u003e, it presents Shinkame’s \u003cstrong\u003erice umami and rounded flavours\u003c\/strong\u003e as they gradually unfold through maturation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\" style=\"text-align: center;\"\u003e\u003cstrong\u003eRice and grain\u003c\/strong\u003e aromas carry a gently matured character. The entry is \u003cstrong\u003erounded, with generous rice umami\u003c\/strong\u003e building through the middle. \u003cstrong\u003eRich in flavour \u003c\/strong\u003eyet retaining a measure of freshness, this is a Junmai made to \u003cstrong\u003eaccompany a meal \u003c\/strong\u003erather than command attention through aroma alone\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003cbr\u003e\u003c\/strong\u003eSuggested slightly cool to room temperature at approximately 15–20°C\u003cbr\u003eor gently warmed to around 40–45°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOccasion\u003cbr\u003e\u003c\/strong\u003eAutumn meals at home · Mushroom and root-vegetable dishes · Drinkers who enjoy rice-led aromas and rounded flavour · Warm Junmai service · Comparing serving temperatures\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing\u003cbr\u003e\u003c\/strong\u003eSalt-grilled Pacific saury · Mushroom rice · Miso-grilled chicken thigh · Simmered taro · Daikon oden · Simmered beef and burdock\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e【Brewery】Shinkame Shuzo\u003cbr\u003e【Classificaiton】Junmai\u003cbr\u003e【Volume】720ml\u003cbr\u003e【Rice】Sake Rice for Brewing \u003cbr\u003e【Polishing Ratio】60%\u003cbr\u003e【ABV】~ 15–16%\u003c\/p\u003e","brand":"神龜","offers":[{"title":"720ml","offer_id":51548062613671,"sku":"Shinkame_Junmai_Hiyaoroshi_720ml","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/1757\/2775\/files\/product-3632508.jpg?v=1793940973","url":"https:\/\/sippinhk.com\/products\/%e7%a5%9e%e9%be%9c-%e7%b4%94%e7%b1%b3%e9%85%92-%e3%81%b2%e3%82%84%e3%81%8a%e3%82%8d%e3%81%97","provider":"呷．Sippin 日本清酒專門店","version":"1.0","type":"link"}